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Greek Chicken Kabobs

Tantalizing Greek Chicken Kabobs for Your Summer BBQ Bliss

These Greek Chicken Kabobs are a flavorful and aromatic delight that will elevate your summer BBQ experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1.5 lbs Chicken Thighs A tender and juicy choice; can substitute with chicken breast for a leaner option.
  • 4 tablespoons Olive Oil Enhances richness and aids marination; use extra virgin for a robust flavor.
  • 2 tablespoons Lemon Juice Infuses acidity and freshness; always prefer freshly squeezed for better taste.
  • 1 tablespoon Lemon Zest
  • 1 teaspoon Paprika Offers sweetness and color; feel free to swap with smoked paprika for a unique twist.
  • 2 teaspoons Dried Oregano Delivers classic Mediterranean flair; Italian seasoning works if needed.
  • 2 teaspoons Dried Basil Adds a lovely aroma; fresh basil can elevate the flavor even more.
  • 1 teaspoon Dried Thyme Enhances earthy notes; fresh thyme is a fantastic substitute if available.
  • 3 cloves Garlic Imparts depth and rich flavor to your marinade.
  • 1 Shallot Contributes sweetness and complexity; substitute with a small onion in a pinch.
  • Kosher Salt Adjust according to dietary preferences.
  • Black Pepper Adjust according to dietary preferences.
  • Wooden Skewers Soak in water before grilling to prevent burning.
For Serving
  • Tzatziki Sauce A cool, creamy dip that perfectly complements the kabobs.
  • Warm Pita Bread Adds warmth and texture to your meal.
  • Optional Vegetables Red Onion, Bell Peppers, Cherry Tomatoes for extra flavor and color.

Equipment

  • Grill
  • Mixing Bowl
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together 4 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of lemon zest, 1 teaspoon of paprika, 2 teaspoons of dried oregano, 2 teaspoons of dried basil, 1 teaspoon of dried thyme, 3 minced garlic cloves, and 1 diced shallot. Season with kosher salt and black pepper to taste, ensuring all ingredients are well combined.
    Greek Chicken Kabobs
  2. Cut 1.5 pounds of chicken thighs into cube-sized pieces and immerse in the marinade. Cover with plastic wrap and refrigerate for at least 1-2 hours.
    Greek Chicken Kabobs
  3. Soak the wooden skewers in water for 30 minutes.
    Greek Chicken Kabobs
  4. Remove chicken from the refrigerator and thread onto soaked skewers, alternating with vegetables.
    Greek Chicken Kabobs
  5. Preheat your grill to medium heat (about 350°F/175°C) and lightly grease the grill grates.
    Greek Chicken Kabobs
  6. Grill kabobs for 5-6 minutes on each side, basting occasionally with remaining olive oil and checking for doneness.
    Greek Chicken Kabobs
  7. Remove kabobs from the grill and let them rest for a few minutes before serving with tzatziki sauce and pita bread.
    Greek Chicken Kabobs

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 5gProtein: 23gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Marinate chicken for up to 48 hours for the best flavor. Use a meat thermometer to check chicken doneness at 165°F (74°C).

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