Tater Tot Breakfast Casserole: Easy Comfort Food Delight

Tater Tot Breakfast Casserole is a delightful, easy dish combining crispy tater tots, savory bacon, and gooey cheese for memorable breakfasts.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

32 ounces Frozen Tater Tots Do not thaw before use.
1 pound Breakfast Sausage Cook and slice before adding.
8 slices Bacon Crisp and crumble before adding.

For the Egg Mixture

8 large Eggs Use room temperature eggs.
1 cup Milk
1 teaspoon Salt Essential seasoning.
1 teaspoon Pepper Essential seasoning.

For the Cheesy Topping

2 cups Cheddar Cheese Shredded.
1 cup Monterey Jack Cheese Shredded.

For Freshness

1 bunch Green Onions Chopped for garnish.

Equipment

9x13-inch baking dish
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Spread frozen tater tots across the bottom of the baking dish.
Sprinkle cooked and crumbled bacon and sliced sausage over tater tots.
In a bowl, whisk together eggs, milk, salt, and pepper until combined.
Pour egg mixture over the layered tater tots, bacon, and sausage.
Sprinkle shredded cheddar and Monterey Jack cheese on top.
Bake for 30-35 minutes or until the top is golden brown.
Allow to cool for 10 minutes before slicing and serving warm, garnished with green onions.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

Customize with various meats and cheeses for a personal touch. Great for make-ahead preparation.

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