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–+ servings
Texas Roadhouse Italian Salad Dressing

Texas Roadhouse Italian Salad Dressing: Tangy & Homemade Delight

This tangy Texas Roadhouse Italian Salad Dressing is an easy, homemade delight that enhances any salad or dish.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ½ cup white vinegar substitute with apple cider vinegar for a milder taste
  • ½ cup olive oil use extra virgin for robust flavor
  • ¼ cup water can be omitted for a thicker version
  • 1 each lemon freshly squeezed juice enhances the flavor
  • ½ cup grated Parmesan cheese for dairy-free option, skip or use vegan parmesan
  • 1 tablespoon sugar honey or agave can substitute
  • ½ teaspoon garlic powder or use freshly minced garlic
  • ½ teaspoon onion powder fresh chopped onion can be used but may alter texture
  • 1 teaspoon dried oregano fresh oregano can be substituted at double the amount
  • 1 teaspoon dried basil use double the quantity of fresh basil
  • ½ teaspoon salt sea salt recommended
  • ¼ teaspoon black pepper adjust according to your taste
  • pinch crushed red pepper flakes optional for a spicy kick

Equipment

  • Medium Bowl
  • Whisk
  • jar with tight-fitting lid

Method
 

Step-by-Step Instructions
  1. In a medium bowl, pour in ½ cup of white vinegar, ½ cup of olive oil, and ¼ cup of water. Use a whisk to combine thoroughly until well-blended.
  2. Squeeze in the juice of one lemon and whisk everything together for about 30 seconds until incorporated.
  3. Sprinkle in ½ cup of grated Parmesan cheese, 1 tablespoon of sugar, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, 1 teaspoon each of dried oregano and dried basil, ½ teaspoon of salt, ¼ teaspoon of black pepper, and a pinch of crushed red pepper flakes. Stir well for about 1-2 minutes.
  4. Continue mixing until you notice a smooth and uniform texture, about 1 minute.
  5. Pour the dressing into a jar with a tight-fitting lid. Secure the lid and shake vigorously for about 10 seconds.
  6. Place the jar in the refrigerator for at least 30 minutes before serving to allow flavors to deepen.
  7. Give the jar a good shake before serving your dressing over salads or grilled veggies.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin C: 1mgCalcium: 5mg

Notes

Store the dressing in an airtight container in the fridge for up to a week. Shake before using as ingredients may separate.

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