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Texas Trash Pie

Texas Trash Pie: Your New Favorite Gooey Dessert Delight

Texas Trash Pie is a delightful dessert featuring layers of chocolatey goodness, coconut, and pecans, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed Oreos for a chocolatey twist.
For the Layers
  • 1 cup Sweetened Shredded Coconut Use unsweetened coconut if less sweetness is desired.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for a richer flavor.
  • 1 cup Chopped Pecans Almonds or walnuts can be substituted.
To Bind It All Together
  • 1 can Sweetened Condensed Milk Consider using homemade condensed milk.

Equipment

  • 9x9 inch baking pan
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan with cooking spray or parchment paper.
  2. Spread the graham cracker crumbs evenly across the bottom of the prepared baking pan and press down to form a crust.
  3. Sprinkle sweetened shredded coconut over the crust, followed by semi-sweet chocolate chips and chopped pecans.
  4. Pour sweetened condensed milk evenly over the layered ingredients.
  5. Bake for 25 to 30 minutes until the top is golden brown and bubbling.
  6. Let the pie cool completely before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. For freezing, wrap slices tightly for up to 3 months.

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