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Thanksgiving Peas with Pear and Pancetta

Thanksgiving Peas with Pear and Pancetta: A Festive Delight

Thanksgiving Peas with Pear and Pancetta is a festive side dish combining sweet pears, tender peas, and crispy pancetta.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 4 oz Pancetta Adds a salty, savory flavor; substitute with bacon if necessary.
  • 2 medium Shallots Provide a mild onion flavor; use red onion for a sharper taste.
  • 1 teaspoon Dijon Mustard Offers a tangy element that brightens the dish.
  • 2 cups Frozen Peas Contributes sweetness and vibrant color; fresh peas can be used.
  • 1 medium Pear Adds a delightful sweetness; look for ripe pears or substitute with apples.
  • 1 tablespoon Lemon Juice Brightens the flavors and adds acidity; lime juice can be used.
  • 1 teaspoon Lemon Zest Adds a touch of brightness and flavor.
  • ¼ cup Fresh Parsley Provides freshness and color; can be replaced with fresh chives.
  • ½ teaspoon Black Pepper Enhances flavor; freshly ground is recommended.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by peeling, slicing, and dicing your ripe pear into bite-sized pieces. Toss with lemon juice.
  2. In a large skillet, heat over medium heat and add the diced pancetta. Cook until golden brown and crispy, about 5-7 minutes.
  3. With the pancetta fat in the skillet, add the diced shallots and sauté until fragrant, about 1 minute. Stir in Dijon mustard.
  4. Toss in the frozen peas and diced pear, mixing well. Cook for 5 minutes until peas are warmed and pears soften slightly.
  5. Stir in half of the crispy pancetta and parsley, seasoning with black pepper to taste. Fold together for another minute.
  6. Top your dish with the remaining pancetta and lemon zest. Serve immediately while warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For the best flavor and texture, serve this dish fresh. Consider final assembly just before serving if making ahead.

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