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Thanksgiving Peas with Pear and Pancetta

Thanksgiving Peas with Pear and Pancetta for a Festive Twist

A delightful side dish featuring sweet pears, tender peas, and crispy pancetta—Thanksgiving Peas with Pear and Pancetta is the perfect addition to any holiday meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 4 oz Pancetta Adds a wonderful salty crunch; bacon makes a great substitute if needed.
  • 2 medium Shallots Provide a mild sweetness; you can swap them with regular onions in a pinch.
  • 1 tablespoon Dijon Mustard Offers a tangy depth that enhances the flavor; any mustard works, but Dijon is best.
  • 2 cups Frozen Peas Contribute sweetness, and are quick to use; fresh peas can substitute but may need longer cooking time.
  • 1 medium Pear Infuses sweetness and softness; apples work well as an alternative for a different flavor twist.
  • 1 tablespoon Lemon Juice Brightens the dish and ties flavors together; feel free to use lime as a substitute.
  • 1 tablespoon Lemon Zest Brightens the dish with a final touch.
  • ¼ cup Fresh Parsley Adds freshness and a pop of color; other herbs can be used instead.
  • ½ teaspoon Black Pepper Enhances overall taste; adjust to your liking.
Optional Garnish
  • 1 tablespoon Extra Pancetta For topping and an extra crunchy finish.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by peeling the pear, then slice it in half and remove the core. Dice the pear into small, bite-sized pieces and toss with lemon juice to prevent browning.
  2. Heat a large skillet over medium heat and add the pancetta. Cook for 5–7 minutes, stirring occasionally, until golden brown and crispy.
  3. Remove the pancetta with a slotted spoon and place on a paper towel to drain excess fat, leaving about 3 tablespoons of the rendered fat in the pan.
  4. In the same skillet, add the chopped shallots and sauté for 1–2 minutes until translucent. Stir in the Dijon mustard, cooking for an additional minute.
  5. Stir in the frozen peas and diced pear. Sauté for about 5 minutes until peas are heated through and pears are tender.
  6. Remove from heat and gently fold in half of the crispy pancetta and chopped parsley. Transfer to a serving bowl, topping with remaining pancetta and lemon zest.

Nutrition

Serving: 1servingsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This Thanksgiving Peas with Pear and Pancetta is not just a side—it’s a conversation starter that brings warmth and joy to any holiday gathering!

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