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The Best Meatloaf Recipe

The Best Meatloaf Recipe: Comforting Family Classic Awaits

The Best Meatloaf Recipe is a classic comfort food, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef or ground turkey or pork for a lighter version
  • 1 cup Breadcrumbs can substitute with crushed crackers or oats
  • 1 Egg or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for vegan option
  • 1 medium Onion, finely chopped or shallots/leeks for milder taste
  • ½ cup Ketchup can swap with barbecue sauce or tomato paste
  • to taste Spices (salt, pepper, garlic powder) adjust according to taste preferences
For the Glaze
  • ¼ cup Brown Sugar omit for lower sugar option

Equipment

  • Loaf pan
  • Mixing Bowl
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions for The Best Meatloaf Recipe
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, ketchup, and spices.
  3. Transfer the mixture into the loaf pan and shape into a uniform loaf.
  4. Bake in the preheated oven for about 55 minutes, or until the internal temperature reaches 160°F (71°C).
  5. During the last 10 minutes of baking, spread the brown sugar glaze on top.
  6. Remove from oven and let it rest for 10-15 minutes before slicing.
  7. Slice and serve with your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 2mgIron: 10mg

Notes

For best results, avoid overmixing the meat and incorporate moisture wisely with veggies.

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