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The Carolina Burger

The Carolina Burger: A Messy Southern Comfort Delight

The Carolina Burger is a delicious fusion of juicy burger, hearty chili, crunchy coleslaw, and tangy mustard.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound Ground Beef Use 85% lean ground chuck for juiciness
  • 1 packet Chili Seasoning Adds depth and robust flavor
  • 1 cup Water Helps create the ideal chili consistency
  • 0.5 small Sweet Onion Minced, provides sweetness
  • 0.5 cup Ketchup Adds sweetness and tanginess
For the Patties
  • 1 teaspoon Steak Seasoning Elevates flavor of patties
  • 4 slices Cheddar Cheese Optional, melts beautifully
  • 4 pieces Bakery Buns Sturdy buns like brioche
  • 2 tablespoon Yellow Mustard Provides zesty contrast
For the Coleslaw
  • 16 oz Coleslaw Mix Crunchy and creamy
  • 0.75 cup Duke's Mayonnaise Base for creamy coleslaw
  • 2 tablespoon Apple Cider Vinegar Balances flavors
  • 2 tablespoon Sugar Adjust to taste for sweetness
  • 0.5 teaspoon Celery Seed Enhances flavor
  • 0.25 teaspoon Garlic Powder
  • 0.25 teaspoon Pepper
  • 0.25 teaspoon Salt

Equipment

  • Medium pot
  • Large bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. In a medium pot over medium heat, brown 1 pound of ground beef until fully cooked, about 6-8 minutes. Drain excess fat, then stir in chili seasoning, minced sweet onion, ketchup, and water. Simmer on low for 15-20 minutes until thickened.
  2. In a large bowl, combine coleslaw mix with mayonnaise, apple cider vinegar, and sugar. Stir in celery seed, garlic powder, pepper, and salt. Mix well and let it rest.
  3. Shape ground chuck into 4 patties. Season each with steak seasoning. Preheat skillet over medium heat and cook patties for about 6-8 minutes per side. Add cheese in the last minute to melt.
  4. Slice buns in half, spread yellow mustard on the inside. Layer cheese-topped patty, spoonful of chili, coleslaw, and diced onions on the bottom bun. Finish with the top bun.
  5. Secure each burger with a knife if needed. Serve immediately to enjoy the juicy, messy delight of the Carolina Burger.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Prep and store chili and coleslaw in advance for a quicker assembly. Store leftovers in airtight containers for freshness.

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