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–+ servings
Carrot Cake Cheesecake

The Creamy Carrot Cake Cheesecake That Steals the Show

Indulge in this Carrot Cake Cheesecake, a delightful blend of rich cheesecake and moist carrot cake.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Chilling Time 4 hours
Total Time 5 hours 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 oz Cream Cheese full-fat
  • ¾ cup Granulated Sugar or brown sugar
  • 3 large Eggs room temperature
  • 2 teaspoons Vanilla Extract pure for best results
Carrot Cake Base
  • 2 cups Freshly Grated Carrots grate your own
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ cup Pecans or walnuts
Cream Cheese Frosting
  • 8 oz Cream Cheese softened
  • ½ cup Butter softened
  • 3 cups Powdered Sugar sifted
  • 1 teaspoon Vanilla Extract

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Whisk
  • Spatula
  • baking dish

Method
 

Preparation Steps
  1. Prepare the springform pan by greasing it and wrapping it with aluminum foil. Preheat the oven to 325°F (160°C).
  2. Make the carrot cake batter by combining grated carrots, granulated sugar, cinnamon, nutmeg, flour, baking powder, and a pinch of salt.
  3. Prepare the cheesecake mixture by blending cream cheese until smooth, then adding sugar, eggs, and vanilla extract until creamy.
  4. Combine the batters using the dollop method to create a marbled effect in the springform pan.
  5. Bake in a water bath for 75-85 minutes until the edges are set and center is slightly jiggly.
  6. Cool the cheesecake in the oven for an hour, then refrigerate for at least 4 hours or overnight.
  7. Frost the cheesecake with cream cheese frosting and garnish with chopped pecans.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 45gProtein: 6gFat: 24gSaturated Fat: 12gCholesterol: 85mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 2000IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Use a water bath to avoid cracks during baking.

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