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–+ servings
Mint Chocolate Chip Cookies

Thick and Chewy Mint Chocolate Chip Cookies for Pure Bliss

Indulge in thick and chewy Mint Chocolate Chip Cookies, perfect for any occasion, featuring a refreshing mint flavor and rich chocolate.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Use softened butter for optimal creaming.
  • 1 cup White Sugar
  • 1 cup Brown Sugar Enhances flavor with caramel notes.
  • 2 large Eggs Ensure they are at room temperature.
  • 2 teaspoons Vanilla Adds depth of flavor.
  • 3 cups All-Purpose Flour
  • 2 tablespoons Cornstarch Essential for achieving perfect softness.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt Enhances flavor, balancing sweetness.
For the Minty Goodness
  • 1 cup Mint Chips May need to order online if not available locally.
  • 1 cup Chocolate Chips Offers additional sweetness and rich chocolate flavor.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Parchment paper
  • Baking Sheet
  • cookie scoop

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Creaming
  1. In a large mixing bowl, cream softened butter, white sugar, and brown sugar with an electric mixer until smooth and fluffy (2-3 minutes).
Combining Wet Ingredients
  1. Add room-temperature eggs one at a time, mixing well after each addition. Add vanilla extract and mix until creamy.
Mixing Dry Ingredients
  1. In a separate bowl, whisk together all-purpose flour, cornstarch, baking soda, and salt until evenly mixed.
Combining Mixtures
  1. Gradually add dry mixture to wet ingredients, mixing on low until just combined.
Adding Chips
  1. Fold in mint chips and chocolate chips gently using a spatula.
Baking
  1. Drop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart. Bake for 8-11 minutes.
Cooling
  1. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Keep cookies in an airtight container at room temperature for up to 1 week. Freeze for longer storage, and warm in the microwave for freshness.

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