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–+ servings
Thick NYC Christmas Cookies

Thick NYC Christmas Cookies for Chewy Holiday Joy

Thick NYC Christmas Cookies bring warmth and cheer during the holiday season with customizable options for everyone.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups All-Purpose Flour Can be replaced with a gluten-free flour blend.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best results.
  • 1 teaspoon Baking Powder Never substitute with baking soda.
  • ½ teaspoon Salt Can be omitted for low-sodium diets.
  • 1 teaspoon Ground Cinnamon Optional spice; can swap for nutmeg.
For Sweetness
  • 1 cup Unsalted Butter Use softened for easy mixing or coconut oil for a dairy-free option.
  • 1 cup Brown Sugar Choose light or dark depending on preference.
  • ½ cup Granulated Sugar Consider coconut sugar for a healthier version.
For Binding
  • 2 large Eggs Omit for an egg-free option using flaxseed meal or applesauce.
  • 2 teaspoons Vanilla Extract Highly recommended for flavor.
For Extra Delight
  • 1 cup Chocolate Chips Can swap for white chocolate.
  • ½ cup Nuts (optional) Use cashews or walnuts.
  • ½ cup Dried Fruits (optional) Raisins or cranberries add sweetness.

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheets
  • Parchment paper
  • Hand mixer or stand mixer
  • Spatula
  • cookie scoop

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  5. Gradually add dry ingredients into the wet mixture, mixing until just combined.
  6. Gently fold in chocolate chips, nuts, or dried fruits.
  7. Drop mounds of dough onto the baking sheets, spacing them appropriately.
  8. Bake for 12 to 15 minutes until edges are golden brown and centers are slightly soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes to keep cookies thick and chewy. Avoid overbaking for the best texture.

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