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Three Cheese Pesto Spinach Flatbread Pizza

Three Cheese Pesto Spinach Flatbread Pizza That's Pure Comfort

This Three Cheese Pesto Spinach Flatbread Pizza is a quick and delicious vegetarian option that combines creamy mozzarella, tangy feta, and nutty parmesan for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Mixture
  • 2 cups Fresh Spinach Frozen spinach is a reliable substitute.
  • 1 tablespoon Butter Enhances richness for sautéing.
  • 2 cloves Garlic Minced; adjust to taste.
  • ½ cup Heavy Cream Coconut cream can be used for a dairy-free option.
  • ¼ cup Parmesan Cheese Nutritional yeast makes a perfect vegan replacement.
For the Flatbread Pizza
  • 2 pieces Garlic Naan Flatbread Any flatbread or gluten-free option works beautifully.
  • 1 cup Mozzarella Cheese Substitute with any preferred melting cheese.
  • ½ cup Feta Cheese Goat cheese can be a great alternative.
  • ¼ cup Pesto Store-bought or homemade.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to taste.

Equipment

  • skillet
  • Oven
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a lined baking sheet.
  2. In a medium-sized skillet over medium-high heat, melt the butter and sauté minced garlic until fragrant.
  3. Add chopped fresh spinach and sauté until wilted, about 2-3 minutes.
  4. Stir in heavy cream, grated parmesan, and a pinch of salt; let simmer for 5 minutes.
  5. Spread the creamy spinach mixture over the garlic naan flatbread.
  6. Sprinkle shredded mozzarella and crumbled feta cheese over the spinach.
  7. Drizzle pesto over the assembled pizza.
  8. Bake for about 12 minutes until the cheese is bubbly and edges are golden.
  9. Broil for an additional 1-2 minutes for a perfect crisp.
  10. Let sit for a few minutes before slicing and serve with crushed red pepper flakes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use freshly grated cheese for the best melt and flavor. Allow the spinach mixture to cool slightly before spreading on the flatbread to prevent a soggy base.

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