Tomato Basil Mozzarella Salad That Celebrates Summer Freshness

This Tomato Basil Mozzarella Salad captures summer with creamy mozzarella, ripe tomatoes, and aromatic basil, perfect for BBQs and potlucks.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 4 servings

Course: Salads

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 pound Fresh Mozzarella Try burrata for a richer taste.
2-3 pieces Fresh Tomatoes Choose heirloom or beefsteak varieties.
1 handful Fresh Basil Can substitute with mint or spinach.

For the Dressing

1 splash Olive Oil Use high-quality extra virgin.
1 cup Balsamic Vinegar For homemade reduction.
to taste Salt
to taste Pepper

Equipment

Small Saucepan
Serving Platter

Method

Preparation

In a small saucepan, pour in 1 cup of balsamic vinegar and bring it to a gentle simmer over medium-low heat. Allow it to reduce for 20-30 minutes until it thickens.
Slice 1 pound of fresh mozzarella and 2-3 ripe heirloom tomatoes into ½ inch thick slices. Arrange on a serving platter, alternating between mozzarella and tomatoes.
Rinse and pat dry a handful of fresh basil leaves. Tear into smaller pieces and scatter over the layered mozzarella and tomatoes.
Drizzle high-quality extra virgin olive oil evenly over the salad, followed by the cooled balsamic reduction.
Sprinkle with a pinch of salt and freshly cracked black pepper just before serving.
Serve immediately or allow to chill briefly. Enjoy your vibrant salad!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 5mg

Notes

Best enjoyed fresh; avoid leaving the salad out for more than 2 hours. Store leftovers in an airtight container for up to 1 day.

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