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–+ servings
Tortellini Primavera Soup

Tortellini Primavera Soup That's Ready in 25 Minutes!

This Tortellini Primavera Soup is a quick and delightful blend of veggies and cheese tortellini, ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Reduced-sodium chicken broth Vegetable broth is a great alternative.
For the Soup
  • 2 cups Julienned carrots Fresh is best, but pre-packaged works for convenience.
  • 9 ounces Refrigerated cheese tortellini Dried tortellini can be used but might alter cooking time.
  • 1 cup Frozen peas Fresh peas can be used for a lovely substitution.
  • 1 teaspoon Ground black pepper Feel free to adjust to your taste.
  • 0.5 cups Fresh basil leaves Dried basil can be used, but flavor won't be as robust.

Equipment

  • large saucepan

Method
 

Step‑by‑Step Instructions
  1. In a large saucepan, pour in the reduced-sodium chicken broth and bring it to a gentle boil over medium-high heat.
  2. Once the broth is boiling, add the julienned carrots and the refrigerated cheese tortellini to the saucepan.
  3. Reduce the heat to medium and cook the soup uncovered for 7-9 minutes, stirring occasionally.
  4. In the last minute of cooking, stir in the frozen peas and a dash of ground black pepper.
  5. Once everything is well combined and heated through, ladle the Tortellini Primavera Soup into bowls and top with fresh basil leaves.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 560mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 6000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This soup can be made ahead and refrigerated for up to three days. Reheat gently on the stove.

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