Tropical Pineapple Rice: Quick, Sweet, and Flavor-Packed Delight

This Pineapple Rice recipe combines sweet pineapple and fragrant ginger for a quick, delightful dish perfect for dinner.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Resting Time 5

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Gluten-Free, Tropical, Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Jasmine rice Adds a delightful fragrance
1.5 cups Water Essential for cooking the rice

For Sautéing

2 tablespoons Sesame oil Provides moisture and boosts flavor
2 cloves Garlic Freshly minced for aromatic depth
1 tablespoon Fresh ginger Brings warmth and spice

For the Flavor

1 cup Diced fresh pineapple Juicy sweetness
2 tablespoons Sriracha Adds a spicy kick
2 tablespoons Coconut aminos Gluten-free alternative to soy sauce
1 tablespoon Sugar Balances spice
0.5 teaspoon Salt Brings out flavors nicely
pinch Red chili flakes Optional for extra heat

Optional Extras

Chopped vegetables Like bell peppers or peas
Grilled proteins Tofu, chicken, or shrimp

Equipment

medium-sized saucepan

Method

Cooking Instructions

Heat sesame oil in a medium-sized saucepan over medium heat. Add minced garlic and grated ginger. Sauté for about 5 minutes until fragrant and lightly golden.
Add jasmine rice to the saucepan and stir constantly for 2 minutes until slightly golden.
Stir in diced fresh pineapple, sriracha, coconut aminos, sugar, salt, and red chili flakes. Sauté for another minute.
Pour in water and bring to a rolling boil, then reduce heat to medium-low, cover, and let simmer for 15 minutes.
Remove from heat but keep covered for an additional 5 minutes. Fluff the rice with a fork before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 8mg

Notes

This dish can be customized with various proteins and vegetables for a personal twist. Store leftovers in an airtight container for up to 4 days, or freeze for longer storage.

Tried this recipe?

Let us know how it was!