In a medium mixing bowl, combine the Portofino Solid Yellowfin Tuna, finely diced red onion, green olives, oil-packed sun-dried tomatoes, and chopped flat leaf parsley. Squeeze fresh lime juice onto the mixture, ensuring to coat the ingredients evenly. Stir gently for about 1 minute until everything is well combined.

Taste the tuna salad and season it with kosher salt and black pepper to your preference. Adjust the seasoning until it is flavorful but not overwhelming.

Take two large ripe avocados and carefully cut them in half lengthwise. Remove the pit from each half, and scoop out a small amount of flesh if desired.

With a spoon, generously fill each avocado half with the prepared tuna salad, pressing gently to pack it slightly heaping.

Garnish the Tuna Avocado Boats with a handful of microgreens and a final squeeze of fresh lime juice. Serve immediately.