Ingredients
Equipment
Method
Step‑by‑Step Instructions for Club Sandwich Recipe
- Toast three slices of thick sandwich bread until golden brown, about 4-5 minutes.
- Spread a thin layer of mayo on one side of each slice while warm.
- Layer 2 oz of turkey breast, tomato slices, and a slice of American cheese on one slice.
- Place a second slice of bread, mayo side down, over the turkey and cheese.
- Spread mayo on the second slice, then add 2 oz of ham, crispy bacon, and shredded lettuce.
- Top with a third slice of bread, mayo side down. Press gently to secure.
- Insert toothpicks into each quarter and cut the sandwich into quarters.
Nutrition
Notes
Customize with preferred meats or cheeses for a unique taste. Keep layers balanced for optimal flavor.
