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–+ servings
Fritos Corn Salad

Ultimate Fritos Corn Salad: No-Cook Summer Delight

Enjoy a vibrant and crunchy Fritos Corn Salad this summer, combining sweet corn, bell peppers, and Chili Cheese Fritos.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cans Whole Kernel Corn 15 ounces each; fresh corn can be used if preferred.
  • 1 Red Bell Pepper finely diced; substitute with a green bell pepper if desired.
  • 2 cups Mexican Blend Cheese shredded; cheddar or Monterey Jack can be used as substitutes.
  • 1 cup Mayo opt for light mayo or Greek yogurt for a healthier version.
  • ¼ teaspoon Black Pepper season to taste.
  • 1 bag Chili Cheese Fritos lightly crushed; plain Fritos can be used instead.
  • Fresh Cilantro for garnish; can be omitted or replaced with green onions.

Equipment

  • Mixing Bowl

Method
 

Step-by-Step Instructions for Fritos Corn Salad
  1. Gather all ingredients. Drain the corn and rinse under cold water. Finely dice the red bell pepper.
  2. In a large mixing bowl, mix drained corn, diced red bell pepper, Mexican blend cheese, mayo, and black pepper. Fold together until well mixed.
  3. Just before serving, gently fold in the crushed Chili Cheese Fritos.
  4. Transfer to a serving bowl, garnish with fresh cilantro, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 450mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Add Fritos last to maintain crunch. Refrigerate the base without Fritos when making ahead.

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