In a large skillet, heat over medium heat. Add the ground beef, breaking it apart as it cooks. Sauté for about 5-7 minutes, or until it turns a rich brown color. Drain excess grease.

Return the skillet with the browned beef to medium heat. Sprinkle in the chili powder, salt, and black pepper. Stir well to coat the beef evenly, cooking for an additional 1-2 minutes.

Lower the heat slightly and incorporate the can of Rotel, salsa, cream cheese, and Velveeta into the skillet. Stir continuously for about 5-8 minutes until the cheeses melt completely, forming a creamy dip.

Transfer your Hamburger Dip into a serving bowl. Serve it warm with tortilla chips or fresh veggie sticks.