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Ultra Thick Bakery Style Chocolate Chip Cookies

Ultra Thick Bakery Style Chocolate Chip Cookies: Ultimate Chewy Bliss

Experience the joy of Ultra Thick Bakery Style Chocolate Chip Cookies with a delightful contrast of crispy edges and a gooey center.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups all-purpose flour You can mix with whole wheat flour for added texture.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 0.5 teaspoon salt Just a pinch can make a big difference!
  • 1 cup unsalted butter Adds richness and moisture.
  • 0.75 cup brown sugar Dark brown sugar can deepen the flavor.
  • 0.5 cup granulated sugar Balances sweetness.
  • 2 large eggs Substitute with flax eggs for a vegan option.
  • 2 teaspoons vanilla extract Use pure vanilla for the best taste.
  • 1.5 cups chocolate chips Choose semi-sweet or dark for a richer flavor.
For Serving (Optional)
  • 1 cup milk Pair with cookies for a classic treat!

Equipment

  • Mixing bowls
  • Whisk
  • Baking Sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. In another bowl, cream together 1 cup of softened unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar until smooth.
  2. Beat in 2 large eggs and 2 teaspoons of vanilla extract. Gradually add the dry mixture to the wet ingredients and mix until combined. Fold in 1 ½ cups of chocolate chips.
  3. Cover the dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden.
  5. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These cookies can be stored in an airtight container at room temperature for up to a week and in the freezer for up to 3 months. Reheat to enjoy warm for the best flavor experience.

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