Unleash Flavor with Juicy Brisket Burgers at Home

Discover the mouthwatering experience of Smoky Brisket Burgers, a crowd-pleaser perfect for summer cookouts.

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Prep Time 30

Cook Time 15

Resting Time 5

Total Time 50

Servings: 6 burgers

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

2 pounds Brisket Ground brisket for an unforgettable flavor
2 tablespoons Brown Sugar Enhances caramelization
1 tablespoon Granulated Garlic Use fresh garlic for more flavor
1 tablespoon Granulated Onion Powder
1 teaspoon Chile Powder Adjust heat to your preference
1 teaspoon Dried Thyme
1 teaspoon Smoked Paprika For a smoky flavor
2 teaspoons Kosher Salt
1 teaspoon Black Pepper Freshly ground for best flavor
1 teaspoon Dry Mustard Or prepared mustard if preferred

For Assembly

6 pieces Sesame Seed Buns Any sandwich-style bun is suitable
1 large Sliced Tomatoes
1 head Lettuce
Condiments Your choice of condiments

Equipment

Meat grinder
Grill
Mixing Bowl
Digital thermometer

Method

Preparation

Chill your grinder parts in the freezer for about 30 minutes.
Cut the brisket into 1.5 to 2-inch chunks and grind for a coarser texture.
Combine all spices in a bowl and stir well.
Mix spices into the ground brisket and form six patties, pressing an indentation in the center.
Preheat the grill to 350°F, using wood chips for added smokiness.
Grill the patties over indirect heat, flipping halfway through until reaching 165°F.
Serve on buns with fresh toppings and condiments.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For the best flavor, use fresh ingredients. Aim for an internal temperature of 165°F and don't overmix the patties.

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