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Vampire Donuts

Vampire Donuts That Will Haunt Your Halloween Party

Delight in these Vampire Donuts, perfect for Halloween celebrations. Easy to make and sure to impress guests of all ages.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour or whole wheat for a healthier option
  • 1 cup granulated sugar or coconut sugar for different taste
  • 2 teaspoons baking powder check expiration for best results
  • 1 pinch salt use sea salt for elegance
  • 2 large eggs flax eggs can be used as a vegan substitute
  • 1 cup milk can use almond or oat milk for dairy-free
  • ½ cup melted butter vegetable oil can be a lighter alternative
  • 1 teaspoon vanilla extract or almond extract for a twist
For the Glaze
  • 1 cup powdered sugar or stevia for a low-sugar option
  • 2-4 tablespoons milk or cream dairy-free alternatives can work as well
  • a few drops red food coloring or beet juice for natural option
For Decoration
  • 1 cup chocolate chips for making spooky vampire eyes
  • 1 cup candy corn for cute little fangs
  • to taste Halloween-themed sprinkles or edible glitter for sparkle

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment to ensure a smooth preparation process.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until evenly blended.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Combine wet and dry ingredients gently.
  4. Spray your donut pan with cooking spray. Spoon the batter into each mold, filling them halfway.
  5. Bake in the preheated oven for 10–12 minutes until golden brown and a toothpick comes out clean.
  6. Cool for about 5 minutes, then invert the pan to release the donuts onto a cooling rack.
  7. Whisk powdered sugar with milk and red food coloring until smooth. Adjust consistency as needed.
  8. Dip the tops of the cooled donuts into the glaze and let excess drip off. Place back on cooling rack to set.
  9. Decorate with chocolate chips for eyes and candy corn for fangs, creating fun designs.
  10. Arrange on a platter and enjoy your Vampire Donuts at your Halloween celebration!

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 15mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Avoid overmixing to keep the donuts tender. Experiment with different toppings and fillings for personalization.

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