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–+ servings
Italian Pasta Salad

Vibrant Italian Pasta Salad That Everyone Will Love

This Italian Pasta Salad is a colorful and versatile dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Pasta Any shape preferred; use gluten-free pasta for a gluten-free version.
For the Vegetables
  • 1 cup Bell Peppers Chopped.
  • 1 cup Cherry Tomatoes Halved.
  • 1 cup Cucumbers Diced.
For the Protein
  • 1 cup Pepperoni Sliced.
For the Dressing
  • 1 cup Italian Dressing Store-bought or homemade.
Optional Add-Ins
  • ½ cup Cheese Feta or mozzarella.
  • ½ cup Olives Sliced, either green or black.
  • ¼ cup Herbs Fresh basil or parsley.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • cutting board
  • knife
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Boil salted water, add pasta, and cook until al dente, 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the Vegetables: Chop bell peppers, slice cucumbers, and halve cherry tomatoes. Combine in a bowl.
  3. Combine the Ingredients: Mix cooled pasta with vegetables and pepperoni in a mixing bowl.
  4. Dress the Salad: Drizzle Italian dressing over the salad and toss until evenly coated.
  5. Chill and Serve: Cover and refrigerate for at least 30 minutes, then stir before serving cold.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Prep ahead for best flavor. Can store leftovers in an airtight container for up to 3 days. Serve chilled.

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