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–+ servings
Purple Basil Pesto

Vibrant Purple Basil Pesto: Quick Vegan Flavor Boost!

A vibrant purple basil pesto that is quick, vegan, and full of flavor. Perfect for elevating your dishes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups purple basil leaves Feel free to replace with green basil if desired.
  • 1 cup walnuts Can substitute with almonds or sunflower seeds for nut allergies.
  • 2 cloves garlic Adjust the amount to taste.
  • ¼ cup nutritional yeast Can substitute with Parmesan if not vegan.
  • 1 teaspoon salt Essential for enhancing flavor.
  • 3 tablespoons olive oil Add more for a thinner consistency.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Begin by preparing your ingredients for the purple basil pesto. Pulse the walnuts in a food processor until finely crumbled, about 30 seconds.
  2. Add the purple basil leaves, minced garlic, nutritional yeast, and salt into the food processor with the walnuts. Pour in about 3 tablespoons of olive oil.
  3. Process the mixture for 45-60 seconds until smooth and creamy. Stop to scrape down the sides occasionally.
  4. If the pesto is too thick, add an extra tablespoon of olive oil and pulse for another 15-30 seconds.
  5. Taste and adjust seasoning as necessary. Serve over cooked pasta, as a spread, or a dip for vegetables.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 4gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use fresh purple basil for optimal flavor. Adjust seasoning based on personal preference and store in an airtight container in the refrigerator for up to one week.

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