Vibrant Strawberry Spinach Salad With Almonds for Summer Bliss

Enjoy a refreshing and colorful Strawberry Spinach Salad With Almonds, perfect for summer gatherings.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Fresh Spinach Use young, tender leaves
2 cups Strawberries Juicy and sweet, sliced or halved
1 cup Toasted Almonds Toast in a pan until fragrant

For the Dressing

¼ cup Avocado Oil Can substitute with olive oil
¼ cup Fresh Basil Leaves Aromatic; mint can be used as an alternative
2 tablespoons White Wine Vinegar Provides necessary acidity
1 tablespoon Maple Syrup adds sweetness; honey for non-vegan option

Equipment

food processor
Fine-mesh strainer
skillet
Serving Bowl

Method

Instructions

Begin by making the dressing. Combine fresh strawberries, avocado oil, fresh basil leaves, white wine vinegar, and maple syrup in a food processor. Pulse for 20-30 seconds until smooth.
Strain the dressing through a fine mesh strainer into a bowl, pressing down on the solids with a spatula.
Toast the almonds in a dry skillet over medium heat for about 3-5 minutes until golden brown and fragrant.
In a large bowl, add fresh spinach, layer with sliced strawberries, and top with toasted almonds.
Drizzle the vinaigrette over the salad and gently toss to combine.
Serve immediately to enjoy the freshness.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 60mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 50mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh ingredients and prepare the vinaigrette in advance but assemble the salad just before serving.

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