Begin by heating a small skillet over medium heat. Add the toasted sesame seeds and cook for about 5 minutes, stirring every 30 seconds, until they become golden and aromatic.

Next, take your fresh carrots and use a vegetable peeler to create long, delicate ribbons. As you peel, let the beautiful orange strands accumulate in a medium glass bowl.

With your carrot ribbons ready, combine your dressing ingredients: add sliced green onions, minced garlic, rice vinegar, soy sauce, chili crisp oil, and sesame oil to the bowl. Incorporate toasted sesame seeds as well.

Finally, using tongs, toss all the ingredients together thoroughly until coated. Serve immediately or cover and chill in the fridge for 1-2 hours to enhance flavors.