Viral Sweet Potato Goat Cheese Sage Bliss You'll Crave

This Viral Sweet Potato Goat Cheese Sage dish combines sweet and savory flavors for a warm, gluten-free meal you'll crave.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roasted Sweet Potatoes

4 cups Sweet Potatoes Cubed
3 tablespoons Olive Oil Or avocado oil
1 teaspoon Salt
1 teaspoon Pepper

For the Creamy Layer

8 ounces Goat Cheese Or feta
2 cloves Garlic Minced

For the Flavor Elevation

10 leaves Fresh Sage Leaves Chopped
1 tablespoon Balsamic Vinegar
1 teaspoon Crushed Red Pepper Flakes Optional

For the Garnish

½ cup Walnuts Chopped
Fresh Rosemary Optional

Equipment

Oven
Baking Sheet
Mixing Bowl
skillet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine cubed sweet potatoes with olive oil, salt, and pepper in a mixing bowl, tossing to coat.
Spread sweet potatoes in a single layer on the baking sheet and roast for 25-30 minutes, turning halfway through.
In a skillet, heat olive oil, add minced garlic and sage, and sauté for 2-3 minutes until crispy.
Once sweet potatoes are roasted, combine them in a bowl with the garlic-sage mixture, goat cheese, and balsamic vinegar.
Adjust seasoning, transfer to a serving dish, and garnish with walnuts and optional rosemary.
Serve warm as a side or main course.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 12000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Cut sweet potatoes into 1-inch cubes for even roasting. Adjust garlic for flavor preference.

Tried this recipe?

Let us know how it was!