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–+ servings
Volcano Chicken

Volcano Chicken: Sweet & Savory Bliss in Every Bite

Volcano Chicken combines sweet and savory flavors for a delightful family meal. Perfectly crispy and mildly spicy, it's a dish everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken breast Feel free to use dark meat or chicken thighs for a juicier alternative.
  • 2 Eggs Can be replaced with milk to reduce waste.
For the Battering
  • 1 cup Cornstarch Essential for a crispy coating.
For the Glaze
  • ½ cup Buffalo sauce Adjust based on your preference.
  • ¼ cup Brown sugar Light or dark; honey can be used as a substitute.
  • 2 tablespoons Rice vinegar Adds tangy acidity.
  • 1 teaspoon Sriracha Optional for extra heat; adjust to your spice tolerance.
  • 2 tablespoons Butter Brings richness to the glaze.
  • 1 tablespoon Honey Key for balancing flavor.
  • 2 cloves Minced garlic Enhances overall taste.
  • ½ teaspoon Red pepper flakes Use for additional spice.
For Frying
  • 1 cup Vegetable/canola/peanut oil Choose based on your preference.
Optional Garnishes
  • 2 tablespoons Chopped green onions For presentation.
  • 1 tablespoon Sesame seeds Adds extra crunch.

Equipment

  • large skillet
  • Mixing bowls
  • Saucepan
  • Frying thermometer

Method
 

Step-by-Step Instructions
  1. Begin by cutting your chicken breast into bite-sized chunks or thin slices.
  2. In a mixing bowl, beat eggs with a pinch of salt and pepper for the wet batter.
  3. In another bowl, combine cornstarch with salt and pepper for the dry batter; whisk well.
  4. In a saucepan, combine buffalo sauce, brown sugar, rice vinegar, sriracha, butter, honey, minced garlic, and red pepper flakes; simmer until thickened.
  5. Heat oil in a skillet to 350°F (175°C). Coat chicken in cornstarch, then dip in egg mixture and fry until golden brown.
  6. Remove fried chicken and let drain on paper towels; toss warm chicken in the prepared sauce to coat.
  7. Serve on a platter and garnish with green onions and sesame seeds; enjoy over jasmine rice or sautéed veggies.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Ensure to heat the oil properly for a perfect crunch and adjust sweetness and heat to your preference.

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