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Spanish Garlic Soup

Warm and Cozy Spanish Garlic Soup for Comforting Days

This Spanish Garlic Soup is a comforting dish filled with rich flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 tablespoons Olive Oil Use high-quality extra virgin for the best flavor.
  • 8-10 cloves Garlic Fresh for optimal aroma.
  • 4 ounces Stale Bread Torn or thinly sliced.
  • 1 tablespoon Smoked Paprika Regular paprika can be used for a milder taste.
  • 6-7 cups Chicken Stock or Vegetable Broth Use vegetable broth for a vegetarian version.
  • 4 large Eggs Whisk well before adding.
  • Sea Salt Season to taste.
  • Black Pepper Season to taste.

Equipment

  • large pot

Method
 

Steps
  1. In a large pot, heat olive oil over medium heat. Add sliced garlic and sauté for 2-3 minutes until fragrant but not browned.
  2. Sprinkle in smoked paprika and add torn stale bread, sautéing for another 3 minutes.
  3. Pour in chicken stock or vegetable broth, breaking up bread gently; allow to simmer for about 10 minutes.
  4. Stir the broth to create a whirlpool effect and slowly drizzle in whisked eggs, stirring continuously.
  5. Taste the soup and season it with sea salt and black pepper. Adjust consistency by adding more broth if too thick.
  6. Ladle the soup into bowls, garnish with olive oil and chopped parsley if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Use high-quality ingredients for the best flavors. Store separately to maintain bread texture.

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