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Butternut Squash Casserole

Warm Up with Satisfying Butternut Squash Casserole Delight

This Butternut Squash Casserole is a comforting blend of roasted squash, apples, and sausage, perfect for autumn evenings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 large Butternut Squash Cubed
  • 2 medium Apples Cubed
  • 1 pound Sweet Italian Sausage Omit for vegetarian option
  • 1 medium Fennel Sliced
  • 1 medium Onion Sliced
  • 2 cups Gruyere Cheese Grated
  • 2 tablespoons Maple Syrup
Topping
  • 1 cup Gruyere Cheese Grated

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • skillet

Method
 

Step-by-Step Instructions for Butternut Squash Casserole
  1. Prep Ingredients: Cube the butternut squash and apples. Slice fennel and onions thinly for even cooking.
  2. Roast: Preheat oven to 400°F (200°C). Toss squash and apples with maple syrup and roast for 25 minutes.
  3. Caramelize: Sauté fennel and onions in olive oil for about 15 minutes until golden and fragrant.
  4. Combine: Mix roasted squash and apples with fennel and onions in a baking dish and add sausage if using.
  5. Top and Bake: Preheat oven to 350°F (175°C). Sprinkle Gruyere cheese on top and bake for 25-30 minutes until bubbly.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 480mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 12000IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Adjust the recipe by substituting ingredients based on availability or dietary preferences. This dish can be made ahead without cheese and stored in the fridge before baking.

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