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–+ servings
Angel Food Berry Trifle

Whip Up an Irresistible Angel Food Berry Trifle Today

Experience the delightful layers of fresh berries and fluffy angel food cake in this Angel Food Berry Trifle.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 package Angel Food Cake homemade or store-bought
For the Pudding Layer
  • 1 3.4 oz package Instant Vanilla Pudding Mix
  • 2 cups Whole Milk or substitute with favorite alternative
For the Whipped Topping
  • 1 container Light Whipped Topping (Cool Whip) or whipped cream sweetened lightly with powdered sugar
For the Berries
  • 2 cups Fresh Strawberries sliced
  • 1 cup Fresh Blueberries
  • 1 cup Fresh Raspberries

Equipment

  • large mixing bowl
  • trifle bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Angel Food Cake by cutting or tearing it into 1-inch bite-sized pieces and set aside.
  2. Mix the pudding by combining the instant vanilla pudding mix with 2 cups of whole milk and whisk until smooth. Fold in the light whipped topping.
  3. Start layering the trifle with one-third of the pudding mixture in a trifle bowl.
  4. Add half of the fresh strawberries and blueberries over the pudding layer.
  5. Incorporate half of the prepared angel food cake pieces over the berry layer.
  6. Repeat layers with another one-third of the pudding, remaining berries, and top with more angel food cake and pudding.
  7. Chill the trifle covered in the refrigerator for at least 1-2 hours.
  8. Add final touches with remaining fresh strawberries, blueberries, and raspberries before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

This dessert is best enjoyed fresh but can be stored covered in plastic wrap for up to 2 days in the fridge. Avoid leaving at room temperature for more than 2 hours.

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