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+ servings
Winter Fruit Salad

Winter Fruit Salad That Will Brighten Your Holiday Table

This Winter Fruit Salad is a vibrant, healthy option made with seasonal fruits, perfect for holiday gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 150

Ingredients
  

For the Salad
  • 2 medium Red Apples Choose firm varieties like Fuji or Gala.
  • 2 medium Pears Bartlett pears are a great substitute.
  • 4 medium Clementine Oranges Mandarin oranges are an excellent alternative.
  • 2 medium Kiwi Fruit Peel and slice thinly for best presentation.
  • 1 cup Dried Cranberries Swap with raisins or dried cherries if preferred.
  • 1 cup Pomegranate Seeds Frozen pomegranate seeds can offer convenience.
For the Dressing
  • ¼ cup Maple Syrup Honey or agave syrup can be used as alternatives.
  • 2 tablespoons Lime Juice Freshly squeezed for optimal flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • knife

Method
 

Preparation
  1. Wash all fruits thoroughly under cool water. Core and slice red apples and pears into bite-sized pieces. Peel kiwi and slice thinly. Peel clementine oranges and separate segments, combining all fruits in a large mixing bowl.
  2. Sprinkle dried cranberries and pomegranate seeds over prepared fruits. Gently toss ingredients together with a spatula or wooden spoon.
  3. In a small bowl, whisk together maple syrup and lime juice until well combined.
  4. Drizzle the maple-lime dressing over the fruit mixture. Gently toss the salad until every piece of fruit is coated in the dressing.
  5. Serve the Winter Fruit Salad immediately to family or guests in a large serving bowl.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 5IUVitamin C: 40mgCalcium: 2mgIron: 2mg

Notes

Use fresh, firm fruits and dress the salad just before serving to maintain its crispness. Customize with seasonal fruits or nuts as desired.

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