Ingredients
Equipment
Method
Preparation
- Wash all fruits thoroughly under cool water. Core and slice red apples and pears into bite-sized pieces. Peel kiwi and slice thinly. Peel clementine oranges and separate segments, combining all fruits in a large mixing bowl.
- Sprinkle dried cranberries and pomegranate seeds over prepared fruits. Gently toss ingredients together with a spatula or wooden spoon.
- In a small bowl, whisk together maple syrup and lime juice until well combined.
- Drizzle the maple-lime dressing over the fruit mixture. Gently toss the salad until every piece of fruit is coated in the dressing.
- Serve the Winter Fruit Salad immediately to family or guests in a large serving bowl.
Nutrition
Notes
Use fresh, firm fruits and dress the salad just before serving to maintain its crispness. Customize with seasonal fruits or nuts as desired.
