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–+ servings
Winter Wonderland Chocolate Chip Cookies

Winter Wonderland Chocolate Chip Cookies That Melt Hearts

Delight in these Winter Wonderland Chocolate Chip Cookies, featuring chewy centers and festive notes of white chocolate and crushed peppermint.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Can be substituted with a gluten-free flour blend
  • 1 teaspoon baking soda Essential for cookie rise
  • ½ teaspoon salt A pinch may be omitted if using salted butter
  • 1 cup unsalted butter Use vegan butter for a dairy-free version
  • 1 cup brown sugar Light brown sugar provides a more caramel-like flavor
  • ½ cup granulated sugar Can reduce amount for less sweet cookies
  • 1 large egg Vegan substitute may be used (e.g., flax egg)
  • 1 teaspoon vanilla extract Optional for minimalist version
  • 1 cup chocolate chips Dark chocolate chips add antioxidants
  • ½ cup white chocolate chips Optional for extra creaminess and sweetness
  • ½ cup crushed peppermint Seasonal flavor and visual appeal
For Optional Decoration
  • ½ cup melted white chocolate Adds sweetness and elegance
  • extra crushed peppermint For decoration, bringing a festive touch

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheet
  • Parchment paper
  • cookie scoop
  • Hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large mixing bowl, beat the unsalted butter with brown and granulated sugars until light and fluffy.
  4. Add the egg and vanilla extract into the butter-sugar mixture and mix until smooth.
  5. Gradually add the dry mixture to the wet mixture and stir gently until combined.
  6. Fold in the chocolate chips and crushed peppermint.
  7. Drop rounded dough balls onto the baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Optional: Drizzle with melted white chocolate and sprinkle with crushed peppermint before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 75mgPotassium: 15mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are adaptable for various diets and make perfect gifts during the holiday season.

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