Go Back
–+ servings
Witch’s Brew Salsa Verde & Cream Dip

Witch’s Brew Salsa Verde & Cream Dip

Witch’s Brew Salsa Verde & Cream Dip is a quick, festive appetizer perfect for Halloween parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Salsa Verde
  • 1 cup Sour Cream or Greek yogurt for a lower-fat option
Optional Add-ins
  • 1 medium Diced Jalapeños for a spicy kick
  • 1 tablespoon Lime Juice to enhance flavor
  • 2 tablespoons Chopped Cilantro for freshness
Dippers
  • 2 cups Tortilla Chips
  • 2 cups Fresh Veggies like carrots, cucumbers, and bell peppers

Equipment

  • Mixing Bowl
  • Spatula
  • Serving Dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, scoop in your sour cream and add the vibrant salsa verde. Gently use a spatula to swirl them together for 2-3 minutes.
  2. Once swirled, carefully scoop into a visually appealing serving dish, molding the edges neatly for 2 minutes.
  3. Garnish with chopped cilantro or diced jalapeños and optionally a squeeze of lime juice for 2 minutes.
  4. Arrange crispy tortilla chips and fresh veggies around the serving dish for 3-4 minutes.
  5. Serve and enjoy! Allow dip to reach room temperature if made in advance.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This dip can be prepared hours in advance to allow flavors to meld beautifully.

Tried this recipe?

Let us know how it was!