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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew for a Spooky Cozy Night In

Enjoy a magical Witch’s Cauldron Beef Stew, perfect for Halloween gatherings with tender beef and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds beef chuck Ideal for tender stew meat; look for well-marbled cuts.
  • 1 large onion Enhances sweetness and depth; can substitute with shallots.
  • 3 medium carrots Adds vibrant color; try using rainbow carrots.
  • 2 stalks celery Provides a crunchy texture; can be omitted.
  • 3 cloves garlic Infuses flavor; use fresh cloves.
  • 1 cup red wine Deepens flavor; substitute with beef broth for non-alcoholic.
  • 4 cups beef broth Essential for rich, savory stew.
  • 2 leaves bay leaves Adds herbal notes; remember to remove before serving.
For the Seasoning
  • 1 teaspoon thyme Classic herb; substitute with dried if fresh is unavailable.
  • 1 teaspoon rosemary Adds earthy aroma; use sparingly.
  • 1 tablespoon paprika Provides subtle smokiness.
  • to taste salt Enhances natural taste.
  • to taste pepper Enhances natural taste.
For Garnish
  • ¼ cup fresh parsley Adds a pop of color.
  • 1 loaf crusty bread Perfect for soaking up the stew.

Equipment

  • large pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Begin by chopping the beef chuck into bite-sized pieces, trimming any excess fat.
  2. In a large pot, heat olive oil over medium-high heat. Once shimmering, add beef in a single layer. Brown for 5-7 minutes.
  3. In the same pot, add onion, celery, and carrots. Sauté for about 5 minutes until vegetables soften. Add minced garlic for an additional minute.
  4. Pour in red wine and scrape the bottom of the pot to release flavorful bits. Simmer for 3-4 minutes.
  5. Return browned beef to the pot along with beef broth, bay leaves, thyme, salt, pepper, and paprika. Bring to a gentle boil.
  6. Once boiling, reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally.
  7. Taste and adjust seasoning. Remove bay leaves and garnish with parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 650mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 4mg

Notes

Choose well-marbled beef chuck for rich flavor. Always taste and adjust seasoning before serving.

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