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Chipotle Vinaigrette Dressing

Zesty Chipotle Vinaigrette Dressing for Bold Flavors

A quick and customizable chipotle vinaigrette dressing that adds smoky heat and vibrant flavor to salads and grilled dishes.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Salads
Cuisine: Mexican
Calories: 90

Ingredients
  

For the Base
  • 3 pieces Chipotle Peppers in Adobo Sauce Quality brand for best flavor
  • 1 cup Olive Oil Extra virgin recommended for enhanced flavor
  • ¼ cup Lime Juice Freshly squeezed for vibrant taste
For Sweetness
  • 1-2 tablespoons Honey or Maple Syrup Maple syrup for a vegan option
For Flavor Boost
  • 1-2 cloves Garlic Cloves Fresh cloves preferred
  • Salt To taste
  • Black Pepper To taste

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions for Smoky Chipotle Vinaigrette Dressing
  1. Gather all the ingredients: chipotle peppers in adobo sauce, olive oil, lime juice, honey or maple syrup, and garlic cloves.
  2. In a blender, combine chipotle peppers with a spoonful of adobo sauce, olive oil, and lime juice. Add honey or maple syrup and crushed garlic. Blend on high for 30-45 seconds until smooth.
  3. Taste and adjust the flavor with salt and black pepper. Blend again for about 10 seconds.
  4. Pour the vinaigrette into an airtight container and refrigerate for up to two weeks.
  5. Shake well before serving. Drizzle over salads or use as a marinade for meats or dipping sauce.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 100mgPotassium: 50mgSugar: 2gVitamin C: 2mg

Notes

Customize the heat level by adjusting the number of chipotle peppers. Use fresh ingredients for the best flavor and consider adding spices for variations.

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