Ingredients
Equipment
Method
Step-by-Step Instructions for Smoky Chipotle Vinaigrette Dressing
- Gather all the ingredients: chipotle peppers in adobo sauce, olive oil, lime juice, honey or maple syrup, and garlic cloves.
- In a blender, combine chipotle peppers with a spoonful of adobo sauce, olive oil, and lime juice. Add honey or maple syrup and crushed garlic. Blend on high for 30-45 seconds until smooth.
- Taste and adjust the flavor with salt and black pepper. Blend again for about 10 seconds.
- Pour the vinaigrette into an airtight container and refrigerate for up to two weeks.
- Shake well before serving. Drizzle over salads or use as a marinade for meats or dipping sauce.
Nutrition
Notes
Customize the heat level by adjusting the number of chipotle peppers. Use fresh ingredients for the best flavor and consider adding spices for variations.
