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Cilantro Orange Chicken

Zesty Cilantro Orange Chicken for a Flavorful Dinner Night

This Cilantro Orange Chicken offers vibrant flavors and a quick, easy preparation that's perfect for any dinner.
Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 10 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cuban
Calories: 350

Ingredients
  

For the Sauce
  • 1 bunch Cilantro can substitute parsley for milder taste
  • ½ cup Orange Juice fresh-squeezed juice is best
  • 2 cloves Garlic or garlic powder for a quicker substitute
  • 2 tablespoons Vinegar lime juice is a good alternative
  • 1 teaspoon Salt adjust according to dietary preferences
For the Chicken
  • 1.25 pounds Chicken Thighs can substitute with chicken breasts
For Serving
  • 2 cups Rice choose preferred type
  • 1 can Beans can use black or pinto beans
  • 1 cup Pineapple Salsa can substitute with mango or avocado salsa

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to broil. Soak wooden skewers in water for about 30 minutes if using.
  2. In a mixing bowl, combine cilantro, orange juice, minced garlic, vinegar, and salt. Whisk until well combined.
  3. Toss chicken thighs in half of the sauce. Set aside the remaining sauce for later. Marinate for about 10 minutes.
  4. Line a baking sheet with parchment paper or prepare skewers with the marinated chicken.
  5. Broil the chicken for 10-12 minutes, turning halfway through until golden brown and cooked through.
  6. Serve hot with rice and beans, drizzling the reserved sauce on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 200IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for more flavor and soak skewers to prevent burning. Watch closely while broiling to ensure even cooking.

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