Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to broil. Soak wooden skewers in water for about 30 minutes if using.
- In a mixing bowl, combine cilantro, orange juice, minced garlic, vinegar, and salt. Whisk until well combined.
- Toss chicken thighs in half of the sauce. Set aside the remaining sauce for later. Marinate for about 10 minutes.
- Line a baking sheet with parchment paper or prepare skewers with the marinated chicken.
- Broil the chicken for 10-12 minutes, turning halfway through until golden brown and cooked through.
- Serve hot with rice and beans, drizzling the reserved sauce on top.
Nutrition
Notes
Marinate chicken for more flavor and soak skewers to prevent burning. Watch closely while broiling to ensure even cooking.
