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Garlic Vinaigrette

Zesty Garlic Vinaigrette for Ultimate Salad Bliss

Whip up a quick and zesty Garlic Vinaigrette to elevate your salads and grilled vegetables with this versatile dressing.
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Prep Time 10 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ½ cup Extra Virgin Olive Oil Use high-quality for the best flavor.
  • ¼ cup White Wine Vinegar Essential for tang and acidity.
  • 2 cloves Garlic Freshly minced.
  • 1 tablespoon Stone Ground Mustard Adds texture and tang.
  • ½ teaspoon Salt Adjust to taste.
  • ¼ teaspoon Pepper Freshly ground for vibrant flavor.

Equipment

  • Medium-Sized Bowl
  • Fork or small whisk

Method
 

Step-by-Step Instructions for Garlic Vinaigrette
  1. Combine the minced garlic, stone ground mustard, salt, and pepper in a medium-sized bowl, mixing thoroughly for about 30 seconds.
  2. Pour in the white wine vinegar and vigorously stir everything together for about 1 minute.
  3. Slowly drizzle in the extra virgin olive oil while continuously whisking for about 1 minute until emulsified.
  4. Taste and adjust the seasoning with more salt or pepper if necessary.
  5. Allow the vinaigrette to sit for 20 minutes at room temperature to meld flavors.
  6. Just before serving, give the vinaigrette a quick whisk to recombine the ingredients.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 10mg

Notes

Use high-quality ingredients and finely minced garlic for the best results. Allowing the vinaigrette to rest enhances the flavor.

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