In a medium glass bowl, combine the freshly squeezed lime juice, lime zest, honey, minced garlic, and a pinch of salt. Whisk vigorously for about 30 seconds until fully blended.

While whisking, slowly drizzle in the olive oil first, letting it emulsify with the lime mixture for about 30 seconds.

Repeat the process with the neutral oil, ensuring the mixture remains cohesive and smooth.

Taste and add more salt and freshly ground black pepper as desired, whisking one last time for about 15 seconds.

Transfer the dressing into a clean glass jar with a tight lid. It can be stored in the refrigerator for up to one week.