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Lemon Basil Vinaigrette

Zesty Lemon Basil Vinaigrette: A Fresh Twist for Your Salad

This Lemon Basil Vinaigrette is a refreshing dressing that elevates salads and is perfect for Whole30, vegan, paleo, and gluten-free lifestyles.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1 cup Olive Oil Substitute with avocado oil for a unique flavor twist.
  • ¼ cup Lemon Juice Feel free to swap for lime or orange juice.
  • 1 tablespoon Lemon Zest Avoid bottled versions for the freshest taste.
  • 1 teaspoon Salt Adjust to suit your taste preferences.
  • ½ teaspoon Black Pepper Freshly ground pepper is recommended.
  • ½ teaspoon Garlic Powder Consider using fresh minced garlic for a stronger flavor.
  • 1 cup Fresh Basil Can substitute with parsley or cilantro if necessary.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Gather all your fresh ingredients, including olive oil, lemon juice, lemon zest, salt, black pepper, garlic powder, and basil leaves.
  2. In a food processor or blender, combine the olive oil, lemon juice, lemon zest, salt, black pepper, garlic powder, and fresh basil leaves. Blend on medium speed for about 30 seconds.
  3. Taste your vinaigrette and adjust salt or pepper as needed. For a tangier flavor, add more lemon juice and blend again for 10 seconds.
  4. Pour your Lemon Basil Vinaigrette into a clean jar or dressing bottle. Serve immediately or seal and refrigerate for up to four days.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 120mgPotassium: 20mgVitamin A: 100IUVitamin C: 5mgCalcium: 1mg

Notes

Use fresh, high-quality ingredients for the best flavor. Store in a sealed container and shake gently before serving if it separates.

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