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–+ servings
Lemon Herb Couscous

Zesty Lemon Herb Couscous for a Fresh Dinner Twist

This Lemon Herb Couscous is a vibrant side dish bursting with citrus notes and fresh herbs, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Couscous
  • 2 tablespoons Olive Oil or neutral oil
  • 1 cup Pearl Couscous or quinoa for gluten-free
  • 1¾ cups Broth (Chicken or Vegetable) water can be used if needed
For Flavoring
  • ¼ cup Lemon Juice freshly squeezed
  • 1 teaspoon Salt
  • ½ teaspoon Freshly Ground Black Pepper adjust to taste
  • ½ teaspoon Garlic Powder
For Garnishing and Freshness
  • 1 cup Fresh Herbs (e.g., Parsley, Basil, Oregano) chopped, interchangeable
  • 1 tablespoon Lemon Zest

Equipment

  • Saucepan
  • Fork

Method
 

Step-by-Step Instructions
  1. In a small saucepan, heat 2 tablespoons of olive oil over medium-high heat. Add 1 cup of pearl couscous and toast for about 2-3 minutes, stirring frequently until golden.
  2. Carefully pour in 1¾ cups of broth, stir briefly, and bring to a boil.
  3. Reduce heat to low, cover, and simmer undisturbed for 15 minutes.
  4. Turn off heat, fluff with a fork, and add lemon juice, olive oil, salt, pepper, garlic powder, and fresh herbs. Stir well.
  5. Taste and adjust seasoning if necessary.
  6. Serve warm or let cool for a refreshing grain salad.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat with a splash of broth to maintain texture.

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