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–+ servings
Mexican Street Corn Coleslaw

Zesty Mexican Street Corn Coleslaw for Summer Gatherings

This refreshing Mexican Street Corn Coleslaw combines crunchy veggies with bold, zesty flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups shredded cabbage Substitution: purple cabbage for color
  • 1 cup shredded carrots Substitution: grated radishes for crunch
  • ½ cup chopped fresh cilantro Substitution: parsley for milder flavor
  • ½ cup chopped red onion Substitution: green onions for lighter flavor
  • 2 cups corn kernels Substitution: canned or frozen corn
For the Dressing
  • ½ cup mayonnaise Substitution: Greek yogurt for lighter option
  • ½ cup sour cream or Greek yogurt Omit for dairy-free version
  • ½ cup cotija cheese Substitution: feta cheese
  • 1 teaspoon chili powder Substitution: paprika for milder taste
  • 1 teaspoon smoked paprika Substitution: regular paprika
  • 2 cloves garlic Substitution: garlic powder
  • 1 lime juice Substitution: lemon juice
Optional Garnish

Equipment

  • Large bowl
  • skillet
  • Medium Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Mix the Base Ingredients: Combine shredded cabbage, carrots, cilantro, and red onion in a large bowl.
  2. Char the Corn: Heat a skillet over medium-high and cook corn for 5-7 minutes until lightly browned.
  3. Prepare the Dressing: Whisk together mayonnaise, sour cream, cotija cheese, chili powder, smoked paprika, garlic, lime juice, salt, and pepper until smooth.
  4. Combine Corn with Dressing: Stir charred corn into the dressing mixture until well coated.
  5. Toss the Coleslaw: Pour corn and dressing mixture over cabbage and gently toss until coated.
  6. Final Touches: Adjust seasoning with lime juice, salt, and pepper; garnish with extra cotija, cilantro, and lime wedges.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 240mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container for up to 2 days. Add dressing just before serving to maintain crunch.

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