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–+ servings
Oil and Vinegar Salad Dressing

Zesty Oil and Vinegar Salad Dressing for Fresh Flavor Bliss

This zesty oil and vinegar salad dressing transforms salads with a handful of ingredients, including extra-virgin olive oil and balsamic vinegar.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ½ cup extra-virgin olive oil Choose high-quality oil for the best flavor.
  • ¼ cup balsamic vinegar Opt for aged balsamic for a complex taste.
  • 1 clove fresh garlic Minced for maximum flavor.
  • 1 tablespoon Dijon mustard Essential for a well-blended dressing.
  • 1 tablespoon honey or maple syrup Adjust for desired sweetness.
  • to taste salt Season according to taste.
  • to taste pepper Season according to taste.

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Zesty Oil and Vinegar Salad Dressing
  1. Gather all your ingredients for the dressing: extra-virgin olive oil, balsamic vinegar, minced garlic, Dijon mustard, honey or maple syrup, salt, and pepper.
  2. In a medium mixing bowl, whisk together the olive oil and balsamic vinegar until emulsified (about 30 seconds).
  3. Stir in the minced garlic, Dijon mustard, and honey or maple syrup, whisking for another 30 seconds.
  4. Season with salt and pepper to taste, whisking to evenly distribute.
  5. Drizzle the dressing over fresh greens and toss to coat.
  6. Serve immediately to enjoy the fresh flavors.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 150mgPotassium: 20mgSugar: 1g

Notes

Store in an airtight container in the refrigerator for up to 1 week. Shake well before use.

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