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Pickled Beets

Zesty Pickled Beets that Elevate Any Meal with Crunchy Flavor

Zesty Pickled Beets are a delightful snack that enhances any meal with vibrant colors and crunchy texture.
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Prep Time 20 minutes
Cook Time 40 minutes
Marination Time 1 day
Total Time 1 day 1 hour
Servings: 4 jars
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beets
  • 6 medium Fresh beets or canned beets
For the Brine
  • 1 cup Vinegar (white or apple cider) balsamic vinegar can be used for richer flavor
  • 1 cup Sugar can be reduced for less sweetness
  • 1 tablespoon Salt enhances flavor and acts as preservative
  • 1 cup Water dilutes vinegar for mellow taste
For the Spices
  • 1 teaspoon Peppercorns introduces mild heat
  • 4 whole Cloves adds warm aroma

Equipment

  • large pot
  • Medium saucepan
  • sterilized jars
  • mixing spoon

Method
 

Preparation Steps
  1. Wash and trim the fresh beets, remove long roots, and boil in water for 40 minutes or until fork-tender.
  2. Let the beets cool briefly, then peel off the skins and slice into rounds or cubes.
  3. Combine equal parts vinegar and water in a saucepan, adding sugar and salt. Heat, stirring until dissolved.
  4. Add spices to the warm brine and simmer for an additional 5 minutes.
  5. Sterilize jars, layer sliced beets, and pour hot brine over, ensuring they are submerged.
  6. Seal jars with lids while hot, cool for an hour, then refrigerate and let marinate for at least 24 hours.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 24gProtein: 3gSodium: 300mgPotassium: 440mgFiber: 2gSugar: 10gVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Ensure jars are sterilized properly to prevent spoilage. Allow flavors to develop by waiting before tasting.

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