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–+ servings
Shrimp Louis Pasta Salad

Zesty Shrimp Louis Pasta Salad for a Fresh Summer Feast

This Shrimp Louis Pasta Salad combines hearty spiral pasta with fresh shrimp and crunchy veggies, perfect for a summer dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Spiral-Shaped Pasta opt for whole wheat for a fiber boost
  • 1 pound Medium Cooked Shrimp peeled and deveined
  • 1 cup Chopped Fresh Tomato halved cherry tomatoes are a convenient substitute
  • 1 cup Sliced Green Onion regular onions can be used in smaller amounts
  • 1 cup Chopped Sweet Red Pepper any bell pepper variety works
  • ¼ cup Chopped Fresh Parsley dried parsley can be a substitute
For the Dressing
  • ½ cup Mayonnaise Greek yogurt is a lighter substitute
  • ½ cup Ranch Dressing consider a low-fat version
  • ¼ cup Seafood Cocktail Sauce a homemade blend of ketchup and horseradish can be used
  • 2 tablespoons Fresh Lemon Juice lime juice can be substituted
  • 1 teaspoon Worcestershire Sauce can be omitted for dietary reasons
  • to taste Salt and Pepper adjust according to personal preference

Equipment

  • large pot
  • Mixing Bowl
  • colander
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spiral-shaped pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the Dressing: In a mixing bowl, combine mayonnaise, ranch dressing, seafood cocktail sauce, lemon juice, Worcestershire sauce, and a pinch of salt and pepper. Whisk until smooth and creamy.
  3. Combine Ingredients: Add the cooled pasta, shrimp, tomatoes, green onions, sweet pepper, and parsley to the dressing. Toss gently until everything is coated evenly.
  4. Chill the Salad: Cover the bowl or transfer to an airtight container and place in the refrigerator for at least 30 minutes to let the flavors meld.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 8mg

Notes

For the best texture, cook pasta al dente and rinse with cold water. Fresh ingredients yield the best flavor. Use low-fat alternatives for a healthier version.

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