Zesty Smoked Salmon Appetizer with Fresh Cucumber Bites

This Smoked Salmon Appetizer features delightful cucumber bites topped with zesty cream cheese and smoked salmon, perfect for any gathering.

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Prep Time 10

Total Time 10

Servings: 12 bites

Course: Appetizers

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

2 large English Cucumbers Persian cucumbers make a fine substitute.
8 ounces Smoked Salmon Try cooked shrimp for a twist or a plant-based option.
8 ounces Cream Cheese Ensure it's softened for smooth spreading.
1 tablespoon Fresh Dill Fresh parsley can be used for a milder flavor.
1 teaspoon Horseradish Adjust to taste; mild mustard can substitute.
2 tablespoons Heavy Cream Optional; omit for thicker consistency.
to taste Toothpicks or Tiny Party Forks Essential for serving.

Equipment

Mixing Bowl
knife
platter
Butter knife or spoon
Toothpicks or tiny party forks

Method

Step-by-Step Instructions

Wash the English cucumbers thoroughly. Peel and slice into 1-inch rounds. Chill on a platter.
In a large mixing bowl, combine softened cream cheese, chopped dill, horseradish, and heavy cream. Beat until smooth.
Spread approximately 1 teaspoon of the cream cheese mixture onto each cucumber slice.
Top each cucumber slice with a piece of smoked salmon, allowing it to drape slightly over the edges.
Using toothpicks or tiny party forks, secure the salmon on each cucumber slice. Serve immediately or refrigerate briefly.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 0.4mg

Notes

Serve bites shortly after assembly to retain cucumber freshness. Adjust horseradish to your spice preference.

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