Name: Savory Applebee’s Steak and Shrimp Parmesan in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Heavy Cream (Whole milk can be used as a substitute.); 1/2 cup Shredded Parmesan Cheese (Fresh grated cheese may require adjustments in quantity.); 2 teaspoons Dried Basil (Use 1 teaspoon if using fresh.); to taste Salt; to taste Pepper; 16 ounces Ribeye Steaks (Can substitute with sirloin or filet mignon.); 8 ounces Shrimp (Peeled and deveined.); 1 tablespoon Butter (Can use olive oil for a dairy-free option.); 1 tablespoon Old Bay Seasoning (Adjust for spice preference.); to taste Fresh Parsley (Optional for garnish.)

There's a certain magic that happens when the grill is fired up and sizzling steak fills the air. Today, I'm excited to share my take on Applebee’s Steak and Shrimp Parmesan, a delightful blend that's perfect for a cozy dinner at home. This speedy dish, featuring tender Ribeye steak paired with flavorful, grilled shrimp, is not just quick to prepare—it’s a delicious low-carb feast that brings a taste of the restaurant right to your table. Imagine smothering it all in a creamy Parmesan sauce that binds these flavors into a comforting embrace. Whether you're looking to impress a loved one or simply treat yourself, this recipe is sure to satisfy your cravings while keeping it fun and easy! Are you ready to elevate your cooking game?

Why is this recipe a must-try?

Quick and Easy: This dish is ready in just 30 minutes, making it perfect for those busy weeknights.

Flavor Explosion: The combination of juicy Ribeye and succulent grilled shrimp creates a taste that's simply irresistibly rich.

Low-Carb Delight: Enjoy the benefits of a delicious, low-carb meal without sacrificing flavor—perfect for health-conscious food lovers.

Versatile Sauce: The creamy Parmesan sauce isn’t just for steak and shrimp; it can elevate other proteins too—consider using it for a delightful Garlic Parmesan Chicken!

Crowd-Pleasing: Whether you’re cooking for two or hosting friends, this dish is bound to impress everyone at the table. Don’t miss out on a restaurant-quality experience at home!

Applebee’s Steak and Shrimp Parmesan Ingredients

For the Sauce

Heavy Cream – Provides richness and creaminess for the sauce; whole milk can be used as a substitute for a lighter option.
Shredded Parmesan Cheese – Adds a salty, nutty flavor and thickens the sauce; fresh grated cheese can enhance flavor but may require adjustments in quantity.
Dried Basil – Offers herbal notes to the sauce; fresh basil can brighten the flavor—use one teaspoon instead of two.
Salt and Pepper – Enhances overall flavor; adjust to taste.

For the Main Dish

Ribeye Steaks (8 ounces each) – The main protein source providing rich flavor and juiciness; can substitute with sirloin or filet mignon for variation.
Shrimp (½ pound, peeled and deveined) – Adds a sweet seafood element; pre-packaged shrimp saves time.
Butter – Adds flavor and helps with grilling the shrimp; use olive oil for a dairy-free option.
Old Bay Seasoning – Infuses shrimp with a savory spice blend; adjust for spice preference.
Fresh Parsley (optional) – Garnish that adds color and freshness.

Step‑by‑Step Instructions for Applebee’s Steak and Shrimp Parmesan

Step 1: Prepare the Shrimp
If using wooden skewers for the shrimp, soak them in water for about 20 minutes to prevent burning on the grill. Meanwhile, melt a tablespoon of butter and brush it onto the shrimp. Sprinkle Old Bay seasoning evenly over the shrimp to enhance the flavor. Let them marinate while you prepare the sauce, ensuring the shrimp are well-coated.

Step 2: Make the Creamy Parmesan Sauce
In a medium saucepan, pour in the heavy cream and heat it over medium-low heat. Allow it to simmer gently for about 20 minutes, stirring regularly until it thickens slightly. Gradually incorporate the shredded Parmesan cheese and dried basil, stirring until the cheese melts and the sauce is smooth. Season with salt and pepper to taste, and keep the sauce warm on low heat.

Step 3: Cook the Ribeye Steaks
Season the Ribeye steaks generously with salt and pepper to enhance their rich flavor. Preheat your grill to medium-high heat and place the steaks on the grill. Cook for approximately 4 minutes on each side for medium-rare, using a meat thermometer to ensure the internal temperature reaches 135°F, or adjust the cooking time according to your preferred doneness level.

Step 4: Grill the Shrimp
Once the steaks are nearly done, shift focus to the shrimp. Place them on the grill over medium-high heat and cook for about 2 minutes on each side, or until they turn pink and opaque. This quick grilling will enhance their sweetness, creating a lovely contrast with the savory flavors from the Applebee’s Steak and Shrimp Parmesan sauce.

Step 5: Plate the Dish
To serve, arrange the grilled Ribeye steak on a plate, providing a luscious base for the meal. Top the steak with the freshly grilled shrimp, arranging them attractively. Finally, drizzle the warm, creamy Parmesan sauce generously over the shrimp and steak. For an added touch of color and freshness, garnish with chopped fresh parsley if desired.

Expert Tips for Applebee’s Steak and Shrimp Parmesan

Perfectly Grilled Shrimp: Ensure the grill is properly preheated and lightly oiled to prevent shrimp from sticking. This keeps them juicy and easy to handle.
Check Steak Doneness: Use a meat thermometer to check the internal temperature of the Ribeye steak. Aim for 135°F for medium-rare to achieve optimal tenderness.
Smooth Sauce: Stir the heavy cream constantly while simmering to avoid lumps. This way, the Parmesan cheese will melt smoothly into the sauce, enhancing your Applebee’s Steak and Shrimp Parmesan experience.
Season to Taste: Adjust the amount of salt and pepper in the sauce and steak to suit your preference. Don’t underestimate the importance of seasoning—it’s key for flavor!
Store Leftovers Wisely: Keep any leftovers in an airtight container and refrigerate. Consume within 4-5 days to maintain freshness and quality.

Storage Tips for Applebee’s Steak and Shrimp Parmesan

Fridge: Store leftovers in an airtight container and refrigerate for up to 4-5 days. This helps retain the delicious flavors of your Applebee's Steak and Shrimp Parmesan.

Freezer: For long-term storage, freeze portions in airtight containers or freezer bags for up to 2 months. Reheat thoroughly before consuming.

Reheating: To reheat, thaw in the fridge overnight, then gently warm on the stove over low heat. You may need to add a splash of cream or a bit of water to revive the sauce's creamy texture.

Room Temperature: Avoid leaving out at room temperature for more than 2 hours to ensure food safety and quality.

Applebee’s Steak and Shrimp Parmesan Variations

Feel free to add your own personal touch to this delicious dish by exploring these creative variations!

Steak Swap: Substitute ribeye with sirloin or filet mignon for a different flavor profile. Each cut offers a unique tenderness and taste that can elevate your meal.
Dairy-Free Option: Replace heavy cream with coconut milk for a dairy-free version. This swap adds a subtle sweetness that complements the dish beautifully.
Seafood Twist: Incorporate scallops alongside the shrimp for a seafood medley. The combination of flavors will delight your taste buds and add gourmet flair!
Herb-Infused Sauce: Try using fresh basil and thyme instead of dried basil for a garden-fresh punch. With fresh herbs, the sauce will take on new dimensions of flavor.
Spicy Kick: Add a dash of cayenne pepper to the sauce for a spicy twist. This will create a delightful contrast with the creamy Parmesan—the perfect way to light up your palate!
Zoodle Base: Serve your steak and shrimp over zucchini noodles instead of traditional pasta for a low-carb twist. The zoodles absorb the sauce beautifully while adding a healthy crunch.
Garlic Boost: For garlic lovers, infuse minced garlic into the sauce for an extra punch. The aromatic addition will make your dish smell irresistible and brighten the overall flavor.

If you’re interested in other ways to elevate your dinner, consider pairing it with a delightful Garlic Parmesan Chicken or try a side of Garlic Parmesan Zucchini for that extra touch of deliciousness. Happy cooking!

What to Serve with Applebee’s Steak and Shrimp Parmesan

Imagine the sizzling aroma wafting from your grill as you prepare a delightful meal that’s rich in flavor and comfort.

Creamy Mashed Potatoes: These buttery potatoes create a velvety base that pairs beautifully with the creamy Parmesan sauce, enhancing every bite of steak and shrimp.
Garlic Breadsticks: Warm, toasty breadsticks are perfect for soaking up the excess sauce. Their crunchy exterior complements the tender dish beautifully.
Steamed Asparagus: This fresh, vibrant vegetable offers a crisp texture and subtle earthiness that balances the richness of the steak and shrimp, adding a healthful touch.
Caesar Salad: Crisp romaine, bold dressing, and crunchy croutons lend a refreshing contrast to the hearty meal. It’s a light side that won’t overshadow your main dish.
Grilled Vegetables: A colorful mix of bell peppers, zucchini, and mushrooms adds a smoky, sweet element. The charred flavor enhances the grilled shrimp beautifully.
Red Wine: A glass of full-bodied red wine, like Cabernet Sauvignon, accentuates the rich flavors of the steak while providing a sophisticated pairing for the meal.
Lemon Sorbet: End your dinner on a refreshing note with a light sorbet that cuts through the richness. Its zingy flavor cleanses the palate and feels celebratory.

Make Ahead Options

These Applebee’s Steak and Shrimp Parmesan are perfect for busy weeknights, allowing you to enjoy a delicious meal with minimal effort! You can prep the garlic Parmesan sauce up to 24 hours in advance by cooking it according to the instructions, then cooling it down and refrigerating in an airtight container to maintain its creamy texture. The shrimp can also be seasoned and skewered ahead of time; just store them in the refrigerator on the day you plan to cook. When you’re ready to enjoy, simply grill the Ribeye steaks and shrimp, reheat the sauce on low, and drizzle it over your plated dish for that restaurant-quality experience right at home!

Applebee’s Steak and Shrimp Parmesan Recipe FAQs

What kind of steaks should I use for this recipe?
For this dish, I highly recommend Ribeye steaks, as they provide rich flavor and juiciness. However, you can also substitute them with sirloin or filet mignon if you prefer. Just ensure whatever steak you choose is well-marbled for the best taste.

How do I store leftovers from this dish?
Storing leftovers is simple! Place your Applebee's Steak and Shrimp Parmesan in an airtight container and refrigerate it for up to 4-5 days. This helps maintain its delicious flavors. Just make sure it's completely cooled before putting it in the fridge.

Can I freeze Applebee's Steak and Shrimp Parmesan?
Absolutely! If you'd like to keep leftovers for longer, you can freeze portions in airtight containers or freezer bags for up to 2 months. To reheat, thaw in the fridge overnight, then gently warm on the stove over low heat. You may need to add a splash of cream or a little water to maintain the sauce’s creamy texture.

How can I tell if my shrimp is fresh enough to use?
When selecting shrimp, look for a firm texture and a slight ocean scent. Avoid shrimp with any dark spots or a strong fishy odor. Fresh shrimp should be pink and opaque once cooked, signaling they're ready to enjoy.

Is this dish suitable for a low-carb diet?
Yes! This Applebee's Steak and Shrimp Parmesan is indeed a low-carb delight, as it features protein-rich ingredients without the fillers found in many other dishes. It's a satisfying choice for those looking to maintain a low-carb lifestyle while indulging in rich flavors.

What should I do if my sauce turns out lumpy?
If you find your sauce has lumps, don't fret! Just continue stirring over low heat. You can also whisk the sauce vigorously to break up the lumps. If it’s too thick, adding a bit more cream or warm water can help achieve a smoother consistency. Remember, the goal is silky, creamy perfection!