Name: Delicious BBQ Grilled Shrimp Skewers for Summer Feasts
Prep time: 10 min
Cook time: 6 min
Total time: 17 min
Ingredients: 16 count Large Shrimp, peeled and deveined, tails on (Consider using medium shrimp for quicker grilling.); 1 tablespoon Chipotle Chili Powder (Adds a smoky kick; swap with smoked paprika if preferred.); 1 tablespoon Light Brown Sugar (Enhances sweetness and aids in grilling caramelization.); 1 teaspoon Ground Cumin (Brings warmth and earthiness.); 1 teaspoon Lawry's Seasoned Salt (Elevates flavor complexity.); 0.5 teaspoon Ground Black Pepper (Fresh ground is preferred.); 1 tablespoon Olive Oil (Ensures spices adhere well.); 3 cloves Garlic, coarsely chopped (Fresh is best for flavor.)

As I stood by the grill, the smoky aroma of BBQ Grilled Shrimp Skewers wafted through the air, instantly transporting me to sun-soaked summer evenings. These succulent skewers, tossed in a bold blend of spices and garlicky goodness, not only taste delightful but are also a breeze to whip up for a fast weeknight dinner. Packed with high protein and a low carb count, they cater to our health-conscious cravings while providing a flavor profile that dazzles the senses. The best part? These skewers add a touch of elegance to any cookout, impressing guests without demanding hours in the kitchen. Ready to elevate your grilling game? Let’s dive into this quick and simple recipe that will have everyone asking for seconds!

Why BBQ Grilled Shrimp Skewers Stand Out?

Succulent Juiciness: These skewers are made with jumbo shrimp that deliver a juicy bite, perfectly cooked on the grill for a tender finish.

Bold Flavor: Each skewer is infused with a smoky, garlicky seasoning that tantalizes the taste buds, making for a truly unforgettable experience.

Quick and Easy: Whip up this dish in under 30 minutes, making it an ideal choice for busy weeknights or impromptu gatherings.

Health-Conscious Delight: With low carbs and high protein, they’re a guilt-free indulgence that fits into a healthy lifestyle, similar to my Grilled Zucchini Feta recipe.

Versatile Serving Options: Serve them as an impressive appetizer or alongside a fresh salad to create a delightful meal that appeals to everyone at the table.

Why wait? Fire up the grill and enjoy these flavorful BBQ Grilled Shrimp Skewers that are sure to impress!

BBQ Grilled Shrimp Ingredients

For the Shrimp
• Large Shrimp (16 count, peeled and deveined, tails on) – Provides the perfect meaty base; consider using medium shrimp for quicker grilling.

For the Spice Rub
• Chipotle Chili Powder – Adds a smoky kick; swap with smoked paprika if you prefer a milder flavor.
• Light Brown Sugar – Enhances sweetness and aids in grilling caramelization; no substitutes suggested.
• Ground Cumin – Brings warmth and earthiness; keep it in the mix for authentic taste.
• Lawry's Seasoned Salt – Elevates flavor complexity; use kosher salt with paprika for a homemade version.
• Ground Black Pepper – Provides a nice heat; fresh ground is preferred for most flavor.

For the Marinade
• Olive Oil – Ensures the spices adhere well while adding richness; a kitchen essential with no substitutes available.
• Garlic (coarsely chopped) – Delivers an aromatic kick; fresh is best for the most robust flavor profile.

Enjoy crafting these delicious BBQ Grilled Shrimp skewers that will undoubtedly become a favorite family recipe!

Step-by-Step Instructions for BBQ Grilled Shrimp Skewers

Step 1: Prepare the Spice Rub
In a small bowl, whisk together 1 tablespoon of chipotle chili powder, 1 tablespoon of light brown sugar, 1 teaspoon of ground cumin, 1 teaspoon of Lawry's seasoned salt, and ½ teaspoon of ground black pepper until blended. This fragrant spice mixture is the heart of your BBQ Grilled Shrimp Skewers, providing a delightful smoky, sweet, and earthy flavor that will infuse the shrimp beautifully.

Step 2: Season the Shrimp
In a large mixing bowl, drizzle 1 tablespoon of olive oil over 16 peeled and deveined large shrimp. Add 3 cloves of coarsely chopped garlic, and toss until the shrimp are evenly coated. Next, sprinkle the prepared spice rub generously over the shrimp, stirring gently to ensure every piece is well covered. Let the shrimp sit for about 10 minutes to absorb the flavors while you preheat your grill.

Step 3: Skewer the Shrimp
Once the shrimp has marinated, it’s time to prepare for grilling. Thread the shrimp onto skewers, allowing 4-5 shrimp per skewer. For added stability, use two skewers parallel to one another to secure the shrimp in place. If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning, ensuring your BBQ Grilled Shrimp Skewers cook perfectly.

Step 4: Grill the Shrimp
Preheat your grill to medium-high heat, around 400°F (204°C). Lightly oil the grill grates to prevent sticking. Place the skewers on the grates and grill the shrimp for 2-3 minutes per side. Look for the shrimp to turn opaque and develop slight char marks, an indication that they are cooked through. This quick grilling process ensures that your BBQ Grilled Shrimp Skewers remain juicy and flavorful.

Step 5: Serve Immediately
Once grilled to perfection, carefully remove the skewers from the grill. Allow them to rest for a minute, then serve hot with your favorite sides or dipping sauces. For an extra splash of freshness, add a wedge of lime on the side to squeeze over the BBQ Grilled Shrimp Skewers just before enjoying, enhancing their smoky flavor.

BBQ Grilled Shrimp Skewers Variations

Feel free to put your personal touch on these BBQ Grilled Shrimp Skewers and make them your own!

Spice Twist: Add cayenne pepper for an extra kick or swap chipotle for smoked paprika for a milder flavor.
Discover how different spice combinations can elevate your grilling experience!
Citrus Infusion: Marinate shrimp in lime or lemon juice for 30 minutes before grilling to brighten the flavors.
The zesty touch of citrus will give your skewers a refreshing twist!
Veggie Add-ins: Skewer shrimp with chunks of bell peppers, zucchini, or red onion for added color and crunch.
Grilled veggies not only enhance flavor but also make your dish more vibrant!
Tropical Inspiration: Incorporate pineapple chunks on the skewers for a sweet, caramelized contrast that pairs beautifully with the smoky shrimp.
This sweet and savory combination is perfect for summer gatherings!
Tex-Mex Style: Serve the skewers in corn tortillas with avocado, slaw, and a squeeze of lime for mouthwatering shrimp tacos.
Taco lovers will adore this flavorful spin that’s perfect for a fun meal!
Herbaceous Delight: Marinade shrimp with fresh herbs like cilantro or parsley for a burst of herby freshness.
A handful of herbed goodness can elevate your dish to new heights!
Sweet Heat: Add a drizzle of honey or agave after grilling for a sweet touch that complements the spice.
Balancing sweetness with the smoky flavors of the grill creates an irresistible flavor profile.
Salsa Verde Serve: Pair your skewers with a side of homemade salsa verde for an extra zesty kick.
A good sauce can truly elevate the dish—just like my Bay Garlic Shrimp recipe makes food sing!

Experiment with these variations to match your taste and preferences, and get ready to impress your family and friends with your delicious BBQ Grilled Shrimp Skewers!

Expert Tips for BBQ Grilled Shrimp

Dry the Shrimp: Ensure shrimp are patted dry before seasoning to help the spice rub stick better, avoiding a bland bite.
Choose the Right Shrimp: For best results, opt for large shrimp (16 count) for a satisfying, meaty texture that won't overcook easily.
Don’t Skip the Soak: If using wooden skewers, soak them in water for 30 minutes before grilling. This prevents burning and ensures even cooking of your BBQ Grilled Shrimp.
Two Skewers for Stability: When threading shrimp, use two parallel skewers for added stability. This keeps your shrimp secure and makes flipping them on the grill a breeze.
Watch the Grill Time: Grill shrimp for just 2-3 minutes per side. Overcooking can lead to rubbery shrimp—look for them to turn opaque and slightly charred.
Spice it Up: Feel free to experiment with other spice blends or marinades. Try different flavors to discover your favorite take on BBQ Grilled Shrimp!

Make Ahead Options

These BBQ Grilled Shrimp Skewers are perfect for meal prep enthusiasts! You can prep the spice rub and season the shrimp up to 24 hours in advance. To do this, simply mix your spice rub and toss the shrimp with olive oil and garlic, then coat with the spice blend. Let the shrimp marinate in an airtight container in the refrigerator to develop deep flavors, ensuring they remain just as delicious. When you're ready to grill, skewer the shrimp and cook them on a preheated grill for 2-3 minutes per side. This way, you can enjoy a flavorful, quick dinner on busy weeknights with minimal effort!

What to Serve with BBQ Grilled Shrimp Skewers?

Pair these delightful skewers with a range of sides and beverages to create a feast that sings with summer flavors.

Crispy Coleslaw: The crunchy cabbage and tangy dressing provide a refreshing contrast to the smoky shrimp, enhancing your overall barbecue experience.
Quinoa Salad with Veggies: This protein-packed salad adds a nutty flavor and vibrant colors, making it a light yet filling accompaniment to the skewers.
Garlic Bread: Soft, warm, and buttery, this classic side complements the garlic in the shrimp, perfect for soaking up any leftover juices.
Grilled Vegetables: A medley of charred vegetables like zucchini, bell peppers, and asparagus brings in a smoky sweetness that pairs beautifully with shrimp.
Corn on the Cob: Sweet, juicy corn complements the spiced skewers while evoking that quintessential summer cookout vibe that everyone loves.
Mango Salsa: This tropical twist adds a sweet and tangy element that brightens the dish, balancing the heat of the chipotle seasoning perfectly.
Lemonade or Iced Tea: Refreshing drinks like homemade lemonade or classic iced tea cleanse the palate, making them ideal companions to the savory shrimp.
Chocolate Chip Cookies: For a sweet finish, serve warm cookies that add a nostalgic touch, rounding out this memorable meal with a delightful homemade dessert.

How to Store and Freeze BBQ Grilled Shrimp

Fridge: Store any leftover BBQ Grilled Shrimp in an airtight container for up to 2 days. Make sure they cool completely before sealing to maintain their juicy texture.
Reheating: To enjoy leftovers, gently reheat the shrimp in a skillet over medium heat for 1-2 minutes, or use a broiler for a quick warm-up, ensuring they don’t overcook.
Freezer: Freezing is not recommended for cooked shrimp, as it can lead to a rubbery texture. If you must, freeze uncooked marinated shrimp on a baking sheet, then transfer to an airtight container for up to 3 months.
Thawing: When ready to cook, thaw the shrimp overnight in the refrigerator for the best results, ensuring they maintain their flavor and tenderness.

BBQ Grilled Shrimp Skewers Recipe FAQs

What type of shrimp should I use for BBQ Grilled Shrimp Skewers?
For the best results, I recommend using large shrimp (16 count) that are peeled and deveined. They provide a satisfying, meaty texture and won’t overcook easily. If you prefer medium shrimp (21-25 count), just adjust the grill time to 1-2 minutes per side to keep them tender and juicy.

How can I store leftover BBQ Grilled Shrimp Skewers?
To keep your leftovers fresh, place them in an airtight container in the refrigerator for up to 2 days. Allow the shrimp to cool completely before sealing the container to maintain their juicy texture. When you’re ready to enjoy them again, I suggest gently reheating in a skillet over medium heat for 1-2 minutes or using a broiler to warm them up quickly.

Can I freeze BBQ Grilled Shrimp Skewers?
Freezing cooked shrimp is generally not recommended, as it could turn rubbery upon reheating. However, you can freeze uncooked marinated shrimp. Spread them out on a baking sheet, freeze until firm, and then transfer them to an airtight container for up to 3 months. When you're ready to cook, thaw the shrimp overnight in the refrigerator for the best results.

How do I troubleshoot if my shrimp turn out rubbery?
Rubbery shrimp often result from overcooking. Make sure to grill shrimp for only 2-3 minutes per side, watching closely for them to turn opaque and slightly charred. Additionally, ensure that your grill is preheated to medium-high heat (around 400°F / 204°C) before placing the skewers on it. This helps ensure they cook evenly and stay juicy.

Can I use a different spice blend for BBQ Grilled Shrimp?
Absolutely! Feel free to experiment with different spice blends or marinades. If you’re looking for a milder flavor, try substituting the chipotle chili powder with smoked paprika. Additionally, you can add herbs like fresh cilantro or parsley for more depth, or even a dash of lemon juice for zest. The more the merrier when it comes to flavors!

Are BBQ Grilled Shrimp Skewers suitable for people with shellfish allergies?
BBQ Grilled Shrimp Skewers contain shrimp as the main ingredient, which is a common allergen. If you or someone you are serving has a shellfish allergy, it's essential to avoid this recipe entirely. You might consider substituting shrimp with chicken or firm vegetables like zucchini or bell peppers for skewering, adjusting the cooking time accordingly. Always prioritize safety in dietary considerations!