Delicious BBQ Grilled Shrimp Skewers for Summer Feasts

A quick and easy BBQ Grilled Shrimp recipe that brings bold flavors and healthy benefits, perfect for summer feasts.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Resting Time 1

Total Time 17

Servings: 4 skewers

Course: Dinner

Cuisine: BBQ

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

16 count Large Shrimp, peeled and deveined, tails on Consider using medium shrimp for quicker grilling.

For the Spice Rub

1 tablespoon Chipotle Chili Powder Adds a smoky kick; swap with smoked paprika if preferred.
1 tablespoon Light Brown Sugar Enhances sweetness and aids in grilling caramelization.
1 teaspoon Ground Cumin Brings warmth and earthiness.
1 teaspoon Lawry's Seasoned Salt Elevates flavor complexity.
0.5 teaspoon Ground Black Pepper Fresh ground is preferred.

For the Marinade

1 tablespoon Olive Oil Ensures spices adhere well.
3 cloves Garlic, coarsely chopped Fresh is best for flavor.

Equipment

Grill
Mixing Bowl
Skewers

Method

Step-by-Step Instructions

Prepare the Spice Rub: In a small bowl, whisk together the spice ingredients until blended.
Season the Shrimp: Drizzle olive oil over the shrimp, add garlic, toss, and coat with spice rub.
Skewer the Shrimp: Thread the marinated shrimp onto skewers, using two skewers for stability.
Grill the Shrimp: Preheat grill to medium-high, oil grates, and grill shrimp for 2-3 minutes per side.
Serve Immediately: Remove skewers, allow to rest, and serve hot with sides or sauces.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 10gProtein: 24gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 160mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp are patted dry before seasoning for better spice adherence.

Tried this recipe?

Let us know how it was!