Name: Marry Me Gnocchi: A Dreamy One-Pan Comfort Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 oz gnocchi (Shelf-stable gnocchi is recommended.); 2 tbsp butter (Substitute olive oil for a lighter option.); 4 cloves garlic, minced (Fresh garlic yields the best flavor.); 0.5 tsp red pepper flakes (Adjust to taste or omit.); 1 cup chicken broth (Can substitute with vegetable broth.); 1 cup heavy cream (Opt for half-and-half for a lighter version.); 0.5 cup sun-dried tomatoes, chopped (Jarred in oil enhances flavor.); 0.75 cup Parmesan cheese, grated (Fresh varieties melt beautifully.); 2 cups fresh spinach (Other greens like kale can be used.); salt (Essential for seasoning.); black pepper (Essential for seasoning.)

“Did you hear how easy it is to impress someone with homemade food?” My friend exclaimed as we huddled over steaming plates of comfort. The secret? Creamy Marry Me Gnocchi! This dish takes tender potato gnocchi and surrounds it in a dreamy sun-dried tomato cream sauce, infused with aromatic garlic and fresh spinach. With just one pan and under 30 minutes for prep, it's the perfect choice for cozy nights in or an effortless dinner party. Plus, it's completely flexible: swap in your favorite protein or keep it lighter with a vegetarian twist. Trust me, every forkful is a delightful experience you won't want to miss. Are you ready to fall in love with your dinner? Let’s dive in!

Why is this Gnocchi an Instant Favorite?

Simplicity and Speed: This Marry Me Gnocchi comes together in just 30 minutes, making it perfect for busy weeknights or last-minute dinner parties.

Decadent Flavors: The rich combination of sun-dried tomatoes, creamy sauce, and savory cheese creates a dish that's packed with flavor and comfort.

Endless Variations: Whether you want to add grilled chicken or keep it vegetarian, this recipe allows for customization to suit everyone's taste.

One-Pan Wonder: Say goodbye to messy kitchens! Cooking in just one pan means quick clean-up, so you can enjoy your meal without the hassle.

Crowd-Pleaser: Ideal for impressing guests or a romantic dinner, this dish is sure to win hearts—just like the stories of love that come with it! Pair it with some crusty bread or a fresh salad for a well-rounded meal; you might also love serving it alongside some Crack Chicken Gnocchi for a fun twist!

Marry Me Gnocchi Ingredients

For the Gnocchi
• Gnocchi (16 oz) – Shelf-stable gnocchi is recommended for quick cooking, while fresh gnocchi provides a delightful pillow-like texture.

For the Sauce
• Butter (2 tbsp) – Adds a rich, buttery flavor to the sauce; substitute olive oil for a lighter option.
• Garlic (4 cloves, minced) – Provides aromatic depth; using fresh garlic yields the best flavor.
• Red pepper flakes (0.5 tsp) – Introduces a touch of heat; adjust to taste or omit if you prefer no spice.
• Chicken broth (1 cup) – Creates a savory base for the sauce; substitute with vegetable broth to make it vegetarian-friendly.
• Heavy cream (1 cup) – This ingredient makes the sauce luxuriously creamy; you can opt for half-and-half for a lighter version.
• Sun-dried tomatoes (0.5 cup, chopped) – Adds a rich umami punch and a hint of sweetness; jarred in oil enhances flavor, while dry offers a stronger taste.
• Parmesan cheese (0.75 cup, grated) – Grated for creaminess and richness; fresh varieties melt beautifully into the sauce.

For Freshness & Flavor
• Fresh spinach (2 cups) – Delivers a vibrant element; other greens like kale can be used as substitutes.
• Salt and black pepper – Essential for seasoning; adjust according to your taste preferences.

Dive into this dreamy Marry Me Gnocchi and don't forget to savor every delightful bite!

Step‑by‑Step Instructions for Marry Me Gnocchi

Step 1: Sauté Aromatics
In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is bubbling, add 4 cloves of minced garlic and 0.5 teaspoons of red pepper flakes. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and golden, being careful not to let it brown.

Step 2: Create the Sauce Base
Pour 1 cup of chicken broth into the skillet, raising the heat slightly to bring it to a gentle simmer. As the broth heats, stir in 1 cup of heavy cream and 0.5 cups of chopped sun-dried tomatoes. Let this mixture simmer together for about 2-3 minutes, allowing it to thicken slightly and meld the flavors beautifully.

Step 3: Cook the Gnocchi
Add 16 ounces of gnocchi directly into the bubbling sauce, then gently stir to coat the gnocchi. Reduce the heat to medium-low and simmer for 6-7 minutes, or until the gnocchi floats to the surface and is tender, thickening the sauce to a luxurious consistency.

Step 4: Stir in Cheese and Greens
Lower the heat to low, and add 0.75 cups of grated Parmesan cheese and 2 cups of fresh spinach to the skillet. Stir continuously until the cheese is melted and the spinach is wilted, creating a creamy and vibrant sauce. The combination of ingredients will result in the irresistible Marry Me Gnocchi we all love.

Step 5: Season and Serve
Taste the sauce and season with salt and black pepper to your preference. Once seasoned, serve the Marry Me Gnocchi hot from the skillet, garnished with extra Parmesan and fresh basil if desired. This creamy dish is sure to impress with its rich flavors and delightful presentation.

How to Store and Freeze Marry Me Gnocchi

Fridge: Store leftover Marry Me Gnocchi in an airtight container in the fridge for up to 3 days. Gently reheat on low heat with a splash of cream or broth to maintain creaminess.

Freezer: Freezing is not recommended due to the risk of the creamy sauce separating when reheated. Instead, enjoy this dish fresh!

Airtight Containers: Always use airtight containers for storing to prevent moisture loss and maintain the dish's delightful flavors.

Reheating: When ready to enjoy your leftovers, heat on the stovetop over low heat, adding a little liquid as needed to restore the luscious texture.

What to Serve with Marry Me Gnocchi

Looking to elevate your creamy, dreamy gnocchi experience? Let’s explore some delightful pairings that will make your meal unforgettable.

Crusty Garlic Bread: A classic choice that soaks up the delicious sauce, making each bite even more satisfying. The warm, buttery bread offers a crunchy contrast to the soft gnocchi.
Mixed Green Salad: Fresh greens with a zesty vinaigrette add brightness to balance the richness of the dish. Toss in some cherry tomatoes or cucumber for extra crunch.
Roasted Vegetables: Roasting enhances flavors and textures, providing a crispy, caramelized side that complements the creamy sauce perfectly. Try Brussels sprouts or asparagus for an earthy bite.
Grilled Chicken: For extra protein, add succulent grilled chicken topped with herbs. Its savory notes pair beautifully with the sun-dried tomatoes, making for a heartier meal.
Chardonnay: A chilled glass of Chardonnay brings out the creaminess of the sauce while cutting through the richness. Its fruity undertones add another layer of flavor.
Chocolate Mousse: End your meal on a sweet note with a light, airy chocolate mousse. The contrasting textures and rich flavors will create a memorable finish to your dinner.
Pesto Pasta Salad: This vibrant pasta salad offers a refreshing bite and a grassy note that pairs well with the gnocchi’s rich flavors. It's also great as a make-ahead option!
Caesar Salad: Creamy Caesar dressing and crunchy croutons add a classic touch that will satisfy any flavor lover. It’s a quick side that enhances your meal without overpowering it.

Enjoy mixing and matching these sides to create the perfect dining experience with your Marry Me Gnocchi!

Expert Tips for Marry Me Gnocchi

• Gnocchi Choice: Use shelf-stable gnocchi for quicker cooking and easier preparation; avoid frozen as they can release excess moisture.

• Creamy Sauce: If your sauce thickens too much, add a splash of broth or cream to maintain the desired consistency when serving.

• Flavor Balance: Taste and adjust seasoning before serving; adding a pinch more salt or pepper can enhance the flavors of your Marry Me Gnocchi.

• Storage Tips: Store leftovers in an airtight container for up to 3 days; reheat gently with a splash of cream or broth to restore creaminess.

• Customization: Experiment with protein add-ins, like grilled shrimp or chicken, to elevate your dish while keeping the base recipe intact.

Make Ahead Options

These Marry Me Gnocchi are a fantastic choice for meal prep aficionados! You can prepare the sauce components—sautéed garlic, broth, cream, and sun-dried tomatoes—up to 24 hours in advance. Simply store them in an airtight container in the refrigerator. When you're ready to enjoy this indulgent dish, reheat the sauce gently on the stovetop, stirring in the gnocchi for about 6-7 minutes until tender. To maintain the rich, creamy texture, remember to add a splash of cream or broth if it thickens too much. This way, your Marry Me Gnocchi will taste just as delicious as when freshly made, giving you a stress-free culinary experience perfect for busy weeknights!

Marry Me Gnocchi Variations & Substitutions

Feel free to get creative with this Marry Me Gnocchi recipe—your taste buds will thank you!

Vegetarian Swap: Substitute chicken broth with vegetable broth for a delightful vegetarian dish. It's just as creamy and comforting!
Protein Boost: Add grilled chicken, shrimp, or sausage to enhance the dish's heartiness. This makes for an even more satisfying meal.
Spice It Up: Increase or reduce red pepper flakes based on your heat preference. For a milder option, simply omit them.
Creamy Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce without sacrificing that creamy texture.
Fresh Greens Twist: Experiment with kale or arugula instead of spinach. These greens lend a unique flavor and texture while still providing that fresh finish.
Umami Explosion: Incorporate sautéed mushrooms or sun-dried tomato pesto for added depth of flavor. Just a spoonful can take it to the next level!
Cheese Variety: Swap Parmesan for Pecorino Romano or even a tangy feta for an exciting twist on the creamy flavors.
Noodle Alternative: Feel adventurous? Use a mix of gnocchi and other pasta types like penne or farfalle for a fun, diverse texture in each bite.

With these suggestions, your Marry Me Gnocchi can easily cater to varied tastes and dietary needs, just like alongside a cozy bowl of Crack Chicken Gnocchi for a fun twist! Enjoy customizing this dish to create new memories at your dinner table!

Marry Me Gnocchi Recipe FAQs

How do I choose the best gnocchi?
Absolutely! For the best results, I recommend using shelf-stable gnocchi, which cooks quickly and consistently. Fresh gnocchi provides a delightfully soft texture but can be more delicate. Avoid frozen gnocchi unless you cook them separately to prevent excess moisture in the sauce.

How should I store leftover Marry Me Gnocchi?
Very good question! Store your leftovers in an airtight container in the refrigerator for up to 3 days. When ready to reheat, do so gently over low heat to preserve that lovely creamy texture. It helps to add a little splash of cream or broth to keep it luscious!

Can I freeze Marry Me Gnocchi?
Unfortunately, I wouldn't recommend it. The creamy sauce can separate when thawed and reheated, which alters the dish's texture. Instead, enjoy this meal fresh or consider preparing the sauce components ahead for an easy last-minute cooking option.

What can I do if my sauce thickens too much?
If you find the sauce is too thick while cooking, don’t fret! Simply add a splash of chicken broth or cream, stirring gently until you reach your desired consistency. This will help maintain the perfect creaminess of your Marry Me Gnocchi.

Are there any dietary substitutions I should consider?
Absolutely, this recipe is versatile! To make it vegetarian, swap chicken broth with vegetable broth. You can even add proteins like grilled chicken or shrimp for a heartier dish! Always check for any allergies related to ingredients like cheese or gluten as well.

How can I tell if my ingredients are fresh enough?
Great point! When selecting spinach, look for vibrant green leaves without any dark spots or wilting. For sun-dried tomatoes, choose those packed in oil for a richer flavor. Lastly, make sure your garlic is firm and plump, as any soft spots might indicate freshness loss.